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Structure and Function of Polysaccharides and Oligosaccharides in Foods

Detalles Bibliográficos
Autores principales: Yao, Tianming, Ma, Mengting, Sui, Zhongquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606401/
https://www.ncbi.nlm.nih.gov/pubmed/37893765
http://dx.doi.org/10.3390/foods12203872
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author Yao, Tianming
Ma, Mengting
Sui, Zhongquan
author_facet Yao, Tianming
Ma, Mengting
Sui, Zhongquan
author_sort Yao, Tianming
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spelling pubmed-106064012023-10-28 Structure and Function of Polysaccharides and Oligosaccharides in Foods Yao, Tianming Ma, Mengting Sui, Zhongquan Foods Editorial MDPI 2023-10-23 /pmc/articles/PMC10606401/ /pubmed/37893765 http://dx.doi.org/10.3390/foods12203872 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Yao, Tianming
Ma, Mengting
Sui, Zhongquan
Structure and Function of Polysaccharides and Oligosaccharides in Foods
title Structure and Function of Polysaccharides and Oligosaccharides in Foods
title_full Structure and Function of Polysaccharides and Oligosaccharides in Foods
title_fullStr Structure and Function of Polysaccharides and Oligosaccharides in Foods
title_full_unstemmed Structure and Function of Polysaccharides and Oligosaccharides in Foods
title_short Structure and Function of Polysaccharides and Oligosaccharides in Foods
title_sort structure and function of polysaccharides and oligosaccharides in foods
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606401/
https://www.ncbi.nlm.nih.gov/pubmed/37893765
http://dx.doi.org/10.3390/foods12203872
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