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Structure and Function of Polysaccharides and Oligosaccharides in Foods
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606401/ https://www.ncbi.nlm.nih.gov/pubmed/37893765 http://dx.doi.org/10.3390/foods12203872 |
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author | Yao, Tianming Ma, Mengting Sui, Zhongquan |
author_facet | Yao, Tianming Ma, Mengting Sui, Zhongquan |
author_sort | Yao, Tianming |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-10606401 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-106064012023-10-28 Structure and Function of Polysaccharides and Oligosaccharides in Foods Yao, Tianming Ma, Mengting Sui, Zhongquan Foods Editorial MDPI 2023-10-23 /pmc/articles/PMC10606401/ /pubmed/37893765 http://dx.doi.org/10.3390/foods12203872 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Yao, Tianming Ma, Mengting Sui, Zhongquan Structure and Function of Polysaccharides and Oligosaccharides in Foods |
title | Structure and Function of Polysaccharides and Oligosaccharides in Foods |
title_full | Structure and Function of Polysaccharides and Oligosaccharides in Foods |
title_fullStr | Structure and Function of Polysaccharides and Oligosaccharides in Foods |
title_full_unstemmed | Structure and Function of Polysaccharides and Oligosaccharides in Foods |
title_short | Structure and Function of Polysaccharides and Oligosaccharides in Foods |
title_sort | structure and function of polysaccharides and oligosaccharides in foods |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606401/ https://www.ncbi.nlm.nih.gov/pubmed/37893765 http://dx.doi.org/10.3390/foods12203872 |
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