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Structure and Function of Polysaccharides and Oligosaccharides in Foods

Detalles Bibliográficos
Autores principales:	Yao, Tianming, Ma, Mengting, Sui, Zhongquan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606401/ https://www.ncbi.nlm.nih.gov/pubmed/37893765 http://dx.doi.org/10.3390/foods12203872

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