Cargando…

Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing

Wound-healing delay is one of the major problems of type 2 diabetes, representing also a clinical emergency in non-healing chronic wounds. Natural antioxidants show interesting wound-healing properties, including those extracted from waste derived from olive oil production. Olive mill wastewater is...

Descripción completa

Detalles Bibliográficos
Autores principales:	Aiello, Francesca, Malivindi, Rocco, Motta, Marisa Francesca, Crupi, Pasquale, Nicoletti, Rosa, Benincasa, Cinzia, Clodoveo, Maria Lisa, Rago, Vittoria, Spizzirri, Umile Gianfranco, Restuccia, Donatella
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606433/ https://www.ncbi.nlm.nih.gov/pubmed/37894755 http://dx.doi.org/10.3390/ijms242015075

Ejemplares similares

A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding
por: Spizzirri, Umile Gianfranco, et al.
Publicado: (2022)

Natural Compounds and Biopolymers-Based Hydrogels Join Forces to Promote Wound Healing
por: Falbo, Federica, et al.
Publicado: (2023)

Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity
por: De Luca, Michele, et al.
Publicado: (2023)

Nanotechnologies: An Innovative Tool to Release Natural Extracts with Antimicrobial Properties
por: Spizzirri, Umile Gianfranco, et al.
Publicado: (2021)

Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin
por: Spizzirri, Umile Gianfranco, et al.
Publicado: (2019)

Olive Mill Wastewater Valorization in Multifunctional Biopolymer Composites for Antibacterial Packaging Application
por: Sisti, Laura, et al.
Publicado: (2019)

Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv.
por: Carullo, Gabriele, et al.
Publicado: (2020)

Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation
por: Carullo, Gabriele, et al.
Publicado: (2020)

Polyphenols from Olive-Mill Wastewater and Biological Activity: Focus on Irritable Bowel Syndrome †
por: Curci, Francesca, et al.
Publicado: (2022)

Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 Cells
por: Carullo, Gabriele, et al.
Publicado: (2020)

Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots
por: Cirillo, Giuseppe, et al.
Publicado: (2011)

Evaluation of Selected Quality Parameters of “Agristigna” Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage
por: Loizzo, Monica R., et al.
Publicado: (2022)

Extraction Efficiency of Different Solvents and LC-UV Determination of Biogenic Amines in Tea Leaves and Infusions
por: Spizzirri, U. Gianfranco, et al.
Publicado: (2016)

Qualitative and Quantitative Analysis of Phenolic Compounds in Spray-Dried Olive Mill Wastewater
por: Benincasa, Cinzia, et al.
Publicado: (2022)

Functional Polymers for Controlled Drug Release
por: Spizzirri, Umile Gianfranco
Publicado: (2020)

Functional Polymers as Innovative Tools in the Delivery of Antimicrobial Agents
por: Spizzirri, Umile Gianfranco
Publicado: (2022)

Pectins and Olive Pectins: From Biotechnology to Human Health
por: Millan-Linares, Maria C., et al.
Publicado: (2021)

Valorization of Olive Mill Byproducts: Recovery of Biophenol Compounds and Application in Animal Feed
por: Cifuni, Giulia Francesca, et al.
Publicado: (2023)

Functional Adhesion of Pectin Biopolymers to the Lung Visceral Pleura
por: Zheng, Yifan, et al.
Publicado: (2021)

Optical and Mechanical Properties of Self-Repairing Pectin Biopolymers
por: Pierce, Aidan F., et al.
Publicado: (2022)

Ciprofloxacin-Collagen Conjugate in the Wound Healing Treatment
por: Puoci, Francesco, et al.
Publicado: (2012)

Pollution estimation from olive mills wastewater in Jordan
por: Khdair, Adnan I., et al.
Publicado: (2019)

Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties
por: Cuffaro, Doretta, et al.
Publicado: (2023)

Water-Dependent Blending of Pectin Films: The Mechanics of Conjoined Biopolymers
por: Zheng, Yifan, et al.
Publicado: (2020)

Pectin a multifaceted biopolymer in the management of cancer: A review
por: Picot-Allain, Marie Carene Nancy, et al.
Publicado: (2023)

Antioxidant Activity of a Mediterranean Food Product: “Fig Syrup”
por: Puoci, Francesco, et al.
Publicado: (2011)

Injectable Hydrogels for Cancer Therapy over the Last Decade
por: Cirillo, Giuseppe, et al.
Publicado: (2019)

Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves
por: Clodoveo, Maria Lisa, et al.
Publicado: (2021)

FSH-R Human Early Male Genital Tract, Testicular Tumors and Sperm: Its Involvement in Testicular Disorders
por: Panza, Salvatore, et al.
Publicado: (2020)

Extraction of Oleic Acid from Moroccan Olive Mill Wastewater
por: Elkacmi, Reda, et al.
Publicado: (2016)

On the Recent Use of Membrane Technology for Olive Mill Wastewater Purification
por: Ochando-Pulido, Javier Miguel, et al.
Publicado: (2015)

Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts
por: Romeo, Flora V., et al.
Publicado: (2021)

Evaluation of Fungal Growth on Olive-Mill Wastewaters Treated at High Temperature and by High-Pressure Homogenization
por: Cibelli, Francesca, et al.
Publicado: (2017)

Kinetics of Pectin Biopolymer Facial Erosion Characterized by Fluorescent Tracer Microfluidics
por: Liao, Matthew W., et al.
Publicado: (2022)

Developing an Olive Biorefinery in Slovenia: Analysis of Phenolic Compounds Found in Olive Mill Pomace and Wastewater
por: Miklavčič Višnjevec, Ana, et al.
Publicado: (2020)

Carbon Nanotubes Hybrid Hydrogels in Drug Delivery: A Perspective Review
por: Cirillo, Giuseppe, et al.
Publicado: (2014)

Antioxidant Properties of Olive Mill Wastewater Polyphenolic Extracts on Human Endothelial and Vascular Smooth Muscle Cells
por: Posadino, Anna Maria, et al.
Publicado: (2021)

The Microbiology of Olive Mill Wastes
por: Ntougias, Spyridon, et al.
Publicado: (2013)

Synergistic Antibacterial Effects of Polyphenolic Compounds from Olive Mill Wastewater
por: Tafesh, Ahmed, et al.
Publicado: (2011)

Microencapsulation by Membrane Emulsification of Biophenols Recovered from Olive Mill Wastewaters
por: Piacentini, Emma, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_odd9o6uh1bnb9t8c3d8qsvhfhe