The Physicochemical Attributes, Volatile Compounds, and Antioxidant Activities of Five Plum Cultivars in Sichuan

Plum (Prunus salicina Lindl.) is an important stone fruit crop in Sichuan that is increasingly in demand by consumers owing to its flavor and outstanding nutraceutical properties. The physicochemical characteristics, antioxidant capacity, and volatile profiles of five traditional and new plum cultiv...

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Detalles Bibliográficos
Autores principales: Lin, Zixi, Li, Binbin, Liao, Maowen, Liu, Jia, Zhou, Yan, Liang, Yumei, Yuan, Huaiyu, Li, Ke, Li, Huajia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606457/
https://www.ncbi.nlm.nih.gov/pubmed/37893694
http://dx.doi.org/10.3390/foods12203801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606457/
https://www.ncbi.nlm.nih.gov/pubmed/37893694
http://dx.doi.org/10.3390/foods12203801

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