Simultaneous Determination of 12 Preservatives in Pastries Using Gas Chromatography–Mass Spectrometry

(1) Background: Preservatives may pose a potential threat to human health. To ensure food safety, this study has devised a method that concurrently detects a dozen preservatives (acetic acid, propionic acid, dehydroacetic acid, benzoic acid, sorbic acid, dimethyl fumarate, methyl parahydroxybenzoate...

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Detalles Bibliográficos
Autores principales: Wang, Liyuan, Hu, Zhengyan, Chen, Jing, Wang, Tianjiao, Wu, Pinggu, Ying, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606472/
https://www.ncbi.nlm.nih.gov/pubmed/37893712
http://dx.doi.org/10.3390/foods12203819

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606472/
https://www.ncbi.nlm.nih.gov/pubmed/37893712
http://dx.doi.org/10.3390/foods12203819

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