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Isolation and Evaluation of the Probiotic Activity of Lactic Acid Bacteria Isolated from Pickled Brassica juncea (L.) Czern. et Coss.

The naturally occurring lactic acid bacteria can be isolated from various sources. Pickled Brassica juncea (L.) Czern. et Coss. was used to isolate lactic acid bacteria (LAB). This study was conducted to compare the probiotic properties of probiotics isolated from pickled Vietnamese cabbage with som...

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Detalles Bibliográficos
Autores principales:	Nguyen, Nguyen Hong Khoi, Giang, Bach Long, Truc, Tran Thanh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606517/ https://www.ncbi.nlm.nih.gov/pubmed/37893703 http://dx.doi.org/10.3390/foods12203810

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