Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds

Food by-products and waste are a boundless source of bioactives, nutraceuticals, and naturally occurring substances that are good for human health. In fact, a lot of by-products and wastes are generated by several food businesses. Therefore, waste management and by-product utilization are the most i...

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Detalles Bibliográficos
Autores principales: Borah, Mriganka Shekhar, Tiwari, Ajita, Sridhar, Kandi, Narsaiah, Kairam, Nayak, Prakash Kumar, Stephen Inbaraj, Baskaran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606574/
https://www.ncbi.nlm.nih.gov/pubmed/37893717
http://dx.doi.org/10.3390/foods12203823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606574/
https://www.ncbi.nlm.nih.gov/pubmed/37893717
http://dx.doi.org/10.3390/foods12203823

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