Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes during One-Year Storage

The aim of this work was to evaluate the impact of two enrichment processes on the quality parameters and bioactivity of Ottobratica extra virgin olive oil (EVOO) with ginger during storage. The first procedure was conducted by including ginger powder with olive fruits in the malaxer, and the second...

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Detalles Bibliográficos
Autores principales: Custureri, Irene Maria Grazia, Sicari, Vincenzo, Loizzo, Monica Rosa, Tundis, Rosa, Soria, Ana Cristina, Giuffrè, Angelo Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606614/
https://www.ncbi.nlm.nih.gov/pubmed/37893715
http://dx.doi.org/10.3390/foods12203822

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606614/
https://www.ncbi.nlm.nih.gov/pubmed/37893715
http://dx.doi.org/10.3390/foods12203822

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