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Selenium Modification of Natural Products and Its Research Progress
The selenization of natural products refers to the chemical modification method of artificially introducing selenium atoms into natural products to interact with the functional groups in the target molecule to form selenides. Nowadays, even though scientists in fields involving organic selenium comp...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606687/ https://www.ncbi.nlm.nih.gov/pubmed/37893666 http://dx.doi.org/10.3390/foods12203773 |
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author | Cheng, Kaixuan Sun, Yang Liu, Bowen Ming, Jiajia Wang, Lulu Xu, Chenfeng Xiao, Yuanyuan Zhang, Chi Shang, Longchen |
author_facet | Cheng, Kaixuan Sun, Yang Liu, Bowen Ming, Jiajia Wang, Lulu Xu, Chenfeng Xiao, Yuanyuan Zhang, Chi Shang, Longchen |
author_sort | Cheng, Kaixuan |
collection | PubMed |
description | The selenization of natural products refers to the chemical modification method of artificially introducing selenium atoms into natural products to interact with the functional groups in the target molecule to form selenides. Nowadays, even though scientists in fields involving organic selenium compounds have achieved numerous results due to their continuous investment, few comprehensive and systematic summaries relating to their research results can be found. The present paper summarizes the selenization modification methods of several kinds of important natural products, such as polysaccharides, proteins/polypeptides, polyphenols, lipids, and cyclic compounds, as well as the basic principles or mechanisms of the selenizing methods. On this basis, this paper explored the future development trend of the research field relating to selenized natural products, and it is hoped to provide some suggestions for directional selenization modification and the application of natural active ingredients. |
format | Online Article Text |
id | pubmed-10606687 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-106066872023-10-28 Selenium Modification of Natural Products and Its Research Progress Cheng, Kaixuan Sun, Yang Liu, Bowen Ming, Jiajia Wang, Lulu Xu, Chenfeng Xiao, Yuanyuan Zhang, Chi Shang, Longchen Foods Review The selenization of natural products refers to the chemical modification method of artificially introducing selenium atoms into natural products to interact with the functional groups in the target molecule to form selenides. Nowadays, even though scientists in fields involving organic selenium compounds have achieved numerous results due to their continuous investment, few comprehensive and systematic summaries relating to their research results can be found. The present paper summarizes the selenization modification methods of several kinds of important natural products, such as polysaccharides, proteins/polypeptides, polyphenols, lipids, and cyclic compounds, as well as the basic principles or mechanisms of the selenizing methods. On this basis, this paper explored the future development trend of the research field relating to selenized natural products, and it is hoped to provide some suggestions for directional selenization modification and the application of natural active ingredients. MDPI 2023-10-13 /pmc/articles/PMC10606687/ /pubmed/37893666 http://dx.doi.org/10.3390/foods12203773 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Cheng, Kaixuan Sun, Yang Liu, Bowen Ming, Jiajia Wang, Lulu Xu, Chenfeng Xiao, Yuanyuan Zhang, Chi Shang, Longchen Selenium Modification of Natural Products and Its Research Progress |
title | Selenium Modification of Natural Products and Its Research Progress |
title_full | Selenium Modification of Natural Products and Its Research Progress |
title_fullStr | Selenium Modification of Natural Products and Its Research Progress |
title_full_unstemmed | Selenium Modification of Natural Products and Its Research Progress |
title_short | Selenium Modification of Natural Products and Its Research Progress |
title_sort | selenium modification of natural products and its research progress |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606687/ https://www.ncbi.nlm.nih.gov/pubmed/37893666 http://dx.doi.org/10.3390/foods12203773 |
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