Cargando…
Comparison of Metabolites and Species Classification of Thirteen Zingiberaceae Spices Based on GC–MS and Multi-Spectral Fusion Technology
Due to a similar plant morphology in the majority of Zingiberaceae spices, substitution and adulteration frequently take place during the sales process. Therefore, it is important to analyze the metabolites and species classification of different Zingiberaceae spices. This study preliminarily explor...
Autores principales: | Wen, Hui, Yang, Tianmei, Yang, Weize, Yang, Meiquan, Wang, Yuanzhong, Zhang, Jinyu |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606731/ https://www.ncbi.nlm.nih.gov/pubmed/37893607 http://dx.doi.org/10.3390/foods12203714 |
Ejemplares similares
-
Untargeted GC-MS and FT-NIR study of the effect of 14 processing methods on the volatile components of Polygonatum kingianum
por: Xu, Yulin, et al.
Publicado: (2023) -
Comparison of metabolites and variety authentication of Amomum tsao-ko and Amomum paratsao-ko using GC–MS and NIR spectroscopy
por: Qin, Huiwei, et al.
Publicado: (2021) -
Antioxidant and antidiabetic compounds identification in several Indonesian underutilized Zingiberaceae spices using SPME-GC/MS-based volatilomics and in silico methods
por: Tunnisa, Fitra, et al.
Publicado: (2022) -
Phytosterol Profiling of Apiaceae Family Seeds Spices Using GC-MS
por: Saini, Ramesh Kumar, et al.
Publicado: (2021) -
Geographical Discrimination of Bell Pepper (Capsicum annuum) Spices by (HS)-SPME/GC-MS Aroma Profiling and Chemometrics
por: Reale, Samantha, et al.
Publicado: (2021)