The Preparation and Properties of Amino-Carboxymethyl Chitosan-Based Antibacterial Hydrogel Loaded with ε-Polylysine

In this paper, amino-carboxymethyl chitosan (ACC) was prepared through amino carboxymethylation, which introduces -COOH and -NH(2) groups to the chitosan (CS) chains. Meanwhile, dialdehyde starch (DAS) was produced by oxidizing corn starch using sodium periodate. To attain the optimal loading and lo...

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Detalles Bibliográficos
Autores principales: Li, Yixi, Qiu, Yulong, Hou, Hongman, Zhang, Gongliang, Hao, Hongshun, Bi, Jingran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606768/
https://www.ncbi.nlm.nih.gov/pubmed/37893700
http://dx.doi.org/10.3390/foods12203807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606768/
https://www.ncbi.nlm.nih.gov/pubmed/37893700
http://dx.doi.org/10.3390/foods12203807

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