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Development of Seven New dPCR Animal Species Assays and a Reference Material to Support Quantitative Ratio Measurements of Food and Feed Products

Laboratory testing methods to confirm the identity of meat products and eliminate food fraud regularly rely on PCR amplification of extracted DNA, with most published assays detecting mitochondrial sequences, providing sensitive presence/absence results. By targeting single-copy nuclear targets inst...

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Detalles Bibliográficos
Autores principales:	Griffiths, Kate R., McLaughlin, Jacob L. H., Hall, Felicity, Partis, Lina, Hansen, Samuel C., Tulloch, Rachel, Burke, Daniel G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606771/ https://www.ncbi.nlm.nih.gov/pubmed/37893732 http://dx.doi.org/10.3390/foods12203839

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