Cargando…
The Socioeconomic Factors of Street Food Vending in Developing Countries and Its Implications for Public Health: A Systematic Review
The sale of ready-to-eat (RTE) street food represents an important source of income in many developing countries. However, these foods are frequently implicated in outbreaks of gastrointestinal diseases. Street food vendors face several constraints that hamper improvement in the microbiological qual...
Autores principales: | Salamandane, Acácio, Malfeito-Ferreira, Manuel, Brito, Luísa |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606777/ https://www.ncbi.nlm.nih.gov/pubmed/37893667 http://dx.doi.org/10.3390/foods12203774 |
Ejemplares similares
-
High Fecal Contamination and High Levels of Antibiotic-Resistant Enterobacteriaceae in Water Consumed in the City of Maputo, Mozambique
por: Salamandane, Acácio, et al.
Publicado: (2021) -
Multidrug Resistance in Enterococci Isolated from Cheese and Capable of Producing Benzalkonium Chloride-Resistant Biofilms
por: Salamandane, Acácio, et al.
Publicado: (2023) -
Listeria spp. in Street-Vended Ready-to-Eat Foods
por: El-Shenawy, Moustafa, et al.
Publicado: (2011) -
Microbiological Safety of Street Vended Foods in Jigjiga City, Eastern Ethiopia
por: Bereda, Tesfaye Wolde, et al.
Publicado: (2016) -
The food safety knowledge of street food vendors and the sanitary conditions of their street food vending environment in the Zululand District, South Africa
por: Nkosi, Nelly Virginia, et al.
Publicado: (2021)