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Genetic Diversity of Aspergillus flavus on Maize in Guatemala

Aflatoxin contamination of maize is a leading threat to health in Guatemala. This contamination is the result of infection from Aspergillus flavus and has been effectively reduced in other countries through application of nonaflatoxigenic, indigenous strains of A. flavus. We collected 82 maize sampl...

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Detalles Bibliográficos
Autores principales:	Weaver, Mark A., Bowen, Curt, Park, Lilly C., Bastidas, Angela, Drewry, Samantha G., Mandel, Jennifer R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606850/ https://www.ncbi.nlm.nih.gov/pubmed/37893757 http://dx.doi.org/10.3390/foods12203864

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