Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation

The trend in today’s society is to increase the intake of vegetable protein instead of animal protein. Therefore, there is a concern to find new sources of alternative protein. In this sense, legumes are the main protein source of vegetable origin. Of all of them, lupins are the ones with higher pro...

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Detalles Bibliográficos
Autores principales: Domínguez, Rubén, Bermúdez, Roberto, Pateiro, Mirian, Lucas-González, Raquel, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606863/
https://www.ncbi.nlm.nih.gov/pubmed/37893768
http://dx.doi.org/10.3390/foods12203875

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606863/
https://www.ncbi.nlm.nih.gov/pubmed/37893768
http://dx.doi.org/10.3390/foods12203875

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