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The Links between Food Components, Dietary Habits and Gut Microbiota Composition

Detalles Bibliográficos
Autores principales: Zhao, Jichun, Zhao, Nan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606897/
https://www.ncbi.nlm.nih.gov/pubmed/37893673
http://dx.doi.org/10.3390/foods12203780
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author Zhao, Jichun
Zhao, Nan
author_facet Zhao, Jichun
Zhao, Nan
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spelling pubmed-106068972023-10-28 The Links between Food Components, Dietary Habits and Gut Microbiota Composition Zhao, Jichun Zhao, Nan Foods Editorial MDPI 2023-10-14 /pmc/articles/PMC10606897/ /pubmed/37893673 http://dx.doi.org/10.3390/foods12203780 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Zhao, Jichun
Zhao, Nan
The Links between Food Components, Dietary Habits and Gut Microbiota Composition
title The Links between Food Components, Dietary Habits and Gut Microbiota Composition
title_full The Links between Food Components, Dietary Habits and Gut Microbiota Composition
title_fullStr The Links between Food Components, Dietary Habits and Gut Microbiota Composition
title_full_unstemmed The Links between Food Components, Dietary Habits and Gut Microbiota Composition
title_short The Links between Food Components, Dietary Habits and Gut Microbiota Composition
title_sort links between food components, dietary habits and gut microbiota composition
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606897/
https://www.ncbi.nlm.nih.gov/pubmed/37893673
http://dx.doi.org/10.3390/foods12203780
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