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The Links between Food Components, Dietary Habits and Gut Microbiota Composition
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606897/ https://www.ncbi.nlm.nih.gov/pubmed/37893673 http://dx.doi.org/10.3390/foods12203780 |
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author | Zhao, Jichun Zhao, Nan |
author_facet | Zhao, Jichun Zhao, Nan |
author_sort | Zhao, Jichun |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-10606897 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-106068972023-10-28 The Links between Food Components, Dietary Habits and Gut Microbiota Composition Zhao, Jichun Zhao, Nan Foods Editorial MDPI 2023-10-14 /pmc/articles/PMC10606897/ /pubmed/37893673 http://dx.doi.org/10.3390/foods12203780 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Zhao, Jichun Zhao, Nan The Links between Food Components, Dietary Habits and Gut Microbiota Composition |
title | The Links between Food Components, Dietary Habits and Gut Microbiota Composition |
title_full | The Links between Food Components, Dietary Habits and Gut Microbiota Composition |
title_fullStr | The Links between Food Components, Dietary Habits and Gut Microbiota Composition |
title_full_unstemmed | The Links between Food Components, Dietary Habits and Gut Microbiota Composition |
title_short | The Links between Food Components, Dietary Habits and Gut Microbiota Composition |
title_sort | links between food components, dietary habits and gut microbiota composition |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606897/ https://www.ncbi.nlm.nih.gov/pubmed/37893673 http://dx.doi.org/10.3390/foods12203780 |
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