Cargando…

Effects of Processing Technology on Protein Separation, Quality, and Functional Characteristics

Detalles Bibliográficos
Autores principales:	Wang, Zhongjiang, Sun, Fuwei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606901/ https://www.ncbi.nlm.nih.gov/pubmed/37893735 http://dx.doi.org/10.3390/foods12203841

Ejemplares similares

Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system
por: Sun, Fuwei, et al.
Publicado: (2022)

Effect of cavitation jet technology on instant solubility characteristics of soymilk flour: Based on the change of protein conformation in soymilk
por: Gong, Qi, et al.
Publicado: (2023)

Polymer Membranes in Separation Process
por: Ulewicz, Malgorzata
Publicado: (2021)

Membranes for Gas Separation and Purification Processes
por: Chuah, Chong Yang
Publicado: (2022)

Membrane Separation Process in Wastewater and Water Purification
por: Giacobbo, Alexandre, et al.
Publicado: (2022)

Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods
por: Roig-Sagués, Artur X., et al.
Publicado: (2023)

Emerging separation and separative reaction technologies for process waste reduction : adsorption and membrane systems /
Publicado: (1999)

Welcome to Membranes—A New Open Access Journal on Membrane Separation and Technology
por: Kolev, Spas D.
Publicado: (2010)

Study on the Structure, Function, and Interface Characteristics of Soybean Protein Isolate by Industrial Phosphorylation
por: Guo, Yanan, et al.
Publicado: (2023)

Effect of Oxidation on Quality of Chiba Tofu Produced by Soy Isolate Protein When Subjected to Storage
por: Xu, Yue, et al.
Publicado: (2020)

The Effect of Novel Packaging Technology on Food Safety and Quality
por: Paolucci, Marina, et al.
Publicado: (2021)

Gel Properties and Structural Characteristics of Composite Gels of Soy Protein Isolate and Silver Carp Protein
por: Zheng, Li, et al.
Publicado: (2023)

Saline Wastewater: Characteristics and Treatment Technologies
por: Bi, Jingtao, et al.
Publicado: (2023)

Novel Processing Technology of Dairy Products
por: Moschopoulou, Ekaterini
Publicado: (2021)

Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains
por: Martínez-Villaluenga, Cristina, et al.
Publicado: (2023)

Green Processing Technology of Meat and Meat Products
por: Zhou, Changyu, et al.
Publicado: (2023)

Application of Novel Thermal Technology in Foods Processing
por: Leong, Sze Ying, et al.
Publicado: (2022)

Hazards of Separation
Publicado: (1966)

Editorial for the Special Issue, “Quality Assay, Processing and Bio-Function of Rice Products”
por: Ohtsubo, Ken’ichi, et al.
Publicado: (2022)

Processing and Technology of Dairy Products: A Special Issue
por: Deeth, Hilton, et al.
Publicado: (2020)

Editorial Overview on Emerging Thermal Food Processing Technologies
por: Gavahian, Mohsen, et al.
Publicado: (2022)

Processing Effects on Protein Structure and Physicochemical Properties
por: Orlien, Vibeke, et al.
Publicado: (2022)

Flavor Formation and Quality Maintenance in Meat Processing
por: Wang, Ying, et al.
Publicado: (2023)

Application of Innovative Technologies for Improved Food Quality and Safety
por: Kourkoutas, Yiannis, et al.
Publicado: (2016)

Flavonoids: Separation and Quantitation
por: De-Eknamkul, Wanchai, et al.
Publicado: (2015)

Membranes for Gas Separation
por: Zhang, Zhien, et al.
Publicado: (2021)

The Separation of the National Associations
Publicado: (1896)

Recent progress in modelling and simulation technologies of energy efficiency and environmental quality in the built environment
por: Ji, Wenhui, et al.
Publicado: (2022)

Emerging Non-Thermal Food Processing Technologies: Editorial Overview
por: Farahnaky, Asgar, et al.
Publicado: (2022)

Latest Advancements in Micro Nano Molding Technologies—Process Developments and Optimization, Materials, Applications, Key Enabling Technologies
por: Tosello, Guido
Publicado: (2022)

Separations technology : pharmaceutical and biotechnology applications
Publicado: (1995)

Sheep and Goat Meat Processing and Quality
por: Silva, Severiano R., et al.
Publicado: (2023)

Safety, Quality, and Processing of Fruits and Vegetables
por: Tylewicz, Urszula, et al.
Publicado: (2019)

Effects of γ-Irradiation on Structure and Functional Properties of Pea Fiber
por: Cheng, Tianfu, et al.
Publicado: (2022)

Fast Nondestructive Detection Technology and Equipment for Food Quality and Safety
por: Guo, Zhiming, et al.
Publicado: (2023)

Quality of Life: The Interplay between Human Behaviour, Technology and the Environment
por: van Hoof, Joost, et al.
Publicado: (2019)

High quality, safe healthcare = technology + people + systems thinking
por: Greenfield, David, et al.
Publicado: (2022)

New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods
por: Li, Min, et al.
Publicado: (2023)

Biological Processes for Pollution Control: Current Research and Emerging Technologies 2020
por: Li, Jin, et al.
Publicado: (2021)

The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects
por: Houška, Milan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_k966eglv12s2plbl11618ssg6e