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Thermomechanical Properties of High Oleic Palm Oil Assessed Using Differential Scanning Calorimetry, Texture Analysis, Microscopy, and Shear Rheology
Standard Palm Oil (SPO) is widely used as a food ingredient partially due to its unique thermophysical properties. However, the American Heart Association recommends a saturated fat consumption of <5% of the caloric intake per day. The OxG Palm hybrid yields oil known as “palm oil with a higher c...
Autores principales: | Cedeno-Sanchez, Victor, Perez-Santana, Melissa, Mehta, Devanshu, Godinez, Scarlett, Gu, Liwei, Miller, Victoria M., MacIntosh, Andrew J. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606909/ https://www.ncbi.nlm.nih.gov/pubmed/37888371 http://dx.doi.org/10.3390/gels9100798 |
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