The Genome of the Korean Island-Originated Perilla citriodora ‘Jeju17’ Sheds Light on Its Environmental Adaptation and Fatty Acid and Lipid Production Pathways

Perilla is a key component of Korean food. It contains several plant-specialized metabolites that provide medical benefits. In response to an increased interest in healthy supplement food from the public, people are focusing on the properties of Perilla. Nevertheless, unlike rice and soybeans, there...

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Detalles Bibliográficos
Autores principales: Bae, Seon-Hwa, Lee, Myoung Hee, Lee, Jeong-Hee, Yu, Yeisoo, Lee, Jundae, Kim, Tae-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606934/
https://www.ncbi.nlm.nih.gov/pubmed/37895247
http://dx.doi.org/10.3390/genes14101898

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606934/
https://www.ncbi.nlm.nih.gov/pubmed/37895247
http://dx.doi.org/10.3390/genes14101898

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