Cargando…

CRISPR-Cas Technology for Bioengineering Conventional and Non-Conventional Yeasts: Progress and New Challenges

The clustered regularly interspaced short palindromic repeats (CRISPR) and CRISPR-associated protein (CRISPR-Cas) system has undergone substantial and transformative progress. Simultaneously, a spectrum of derivative technologies has emerged, spanning both conventional and non-conventional yeast str...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xia, Yuanyuan, Li, Yujie, Shen, Wei, Yang, Haiquan, Chen, Xianzhong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10607330/ https://www.ncbi.nlm.nih.gov/pubmed/37894990 http://dx.doi.org/10.3390/ijms242015310

Ejemplares similares

Advances and Opportunities of CRISPR/Cas Technology in Bioengineering Non-conventional Yeasts
por: Shan, Lu, et al.
Publicado: (2021)

Development of a gRNA Expression and Processing Platform for Efficient CRISPR-Cas9-Based Gene Editing and Gene Silencing in Candida tropicalis
por: Li, Yujie, et al.
Publicado: (2022)

CRISPR-mediated genome editing in non-conventional yeasts for biotechnological applications
por: Cai, Peng, et al.
Publicado: (2019)

Bioengineering of fungal endophytes through the CRISPR/Cas9 system
por: Verma, Vinita, et al.
Publicado: (2023)

The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges
por: Masneuf-Pomarede, Isabelle, et al.
Publicado: (2016)

Development of a versatile and conventional technique for gene disruption in filamentous fungi based on CRISPR-Cas9 technology
por: Zheng, Yan-Mei, et al.
Publicado: (2017)

Electroactive Polymers Obtained by Conventional and Non-Conventional Technologies
por: Kanaan, Akel F., et al.
Publicado: (2021)

Analyzing CRISPR screens in non-conventional microbes
por: Trivedi, Varun, et al.
Publicado: (2023)

Progress and Challenges: Development and Implementation of CRISPR/Cas9 Technology in Filamentous Fungi
por: Wang, Qiang, et al.
Publicado: (2019)

Editorial: Non-conventional Yeast in the Wine Industry
por: Mas, Albert, et al.
Publicado: (2016)

Unraveling the potential of non-conventional yeasts in biotechnology
por: Geijer, C, et al.
Publicado: (2022)

Engineering the oleaginous yeast Candida tropicalis for α-humulene overproduction
por: Zhang, Lihua, et al.
Publicado: (2022)

Special Issue: Non-Conventional Yeasts: Genomics and Biotechnology
por: Wendland, Jürgen
Publicado: (2019)

Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts
por: Fazio, Nunzio A., et al.
Publicado: (2023)

Progress and Perspective of CRISPR‐Cas9 Technology in Translational Medicine
por: Zheng, Ruixuan, et al.
Publicado: (2023)

 Yeast Still a Beast: Diverse Applications of CRISPR/Cas Editing Technology in S. cerevisiae 
por: Giersch, Rachael M., et al.
Publicado: (2017)

Reshuffling yeast chromosomes with CRISPR/Cas9
por: Fleiss, Aubin, et al.
Publicado: (2019)

In vivo delivery of CRISPR-Cas9 therapeutics: Progress and challenges
por: Behr, Matthew, et al.
Publicado: (2021)

Non-conventional Yeast Species for Lowering Ethanol Content of Wines
por: Ciani, Maurizio, et al.
Publicado: (2016)

Microbial Terroir in Chilean Valleys: Diversity of Non-conventional Yeast
por: Jara, Carla, et al.
Publicado: (2016)

Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread
por: Aslankoohi, Elham, et al.
Publicado: (2016)

Exploitation of Three Non-Conventional Yeast Species in the Brewing Process
por: Canonico, Laura, et al.
Publicado: (2019)

Organic Wastes as Feedstocks for Non-Conventional Yeast-Based Bioprocesses
por: Do, Diem T. Hoang, et al.
Publicado: (2019)

Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production
por: Simões, João, et al.
Publicado: (2023)

Non-Conventional Treatments for Conventional Chondrosarcoma
por: Monga, Varun, et al.
Publicado: (2020)

Implementation of the CRISPR-Cas9 system in fission yeast
por: Jacobs, Jake Z., et al.
Publicado: (2014)

Safeguarding CRISPR-Cas9 gene drives in yeast
por: DiCarlo, James E., et al.
Publicado: (2015)

Yeast genetic interaction screens in the age of CRISPR/Cas
por: Adames, Neil R., et al.
Publicado: (2018)

Chromosome drives via CRISPR-Cas9 in yeast
por: Xu, Hui, et al.
Publicado: (2020)

CRISPR-Cas Technology In and Out of the Classroom
por: Dahlberg, Lina, et al.
Publicado: (2018)

Applications of CRISPR-Cas Technologies to Proteomics
por: Dolgalev, Georgii, et al.
Publicado: (2021)

Targeting Non-Coding RNAs in Plants with the CRISPR-Cas Technology is a Challenge yet Worth Accepting
por: Basak, Jolly, et al.
Publicado: (2015)

Genome and metabolic engineering in non-conventional yeasts: Current advances and applications
por: Löbs, Ann-Kathrin, et al.
Publicado: (2017)

Screening and Growth Characterization of Non-conventional Yeasts in a Hemicellulosic Hydrolysate
por: Monteiro de Oliveira, Paola, et al.
Publicado: (2021)

Co-Fermentations of Kveik with Non-Conventional Yeasts for Targeted Aroma Modulation
por: Dippel, Kevin, et al.
Publicado: (2022)

Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough
por: Timmermans, Evelyne, et al.
Publicado: (2023)

Bioengineering of a human whole tooth: progress and challenge
por: Zhang, Yanding, et al.
Publicado: (2014)

Performance of non‐conventional yeasts in co‐culture with brewers’ yeast for steering ethanol and aroma production
por: van Rijswijck, Irma M. H., et al.
Publicado: (2017)

From Bioengineering to CRISPR/Cas9 – A Personal Retrospective of 20 Years of Research in Programmable Genome Targeting
por: Jeltsch, Albert
Publicado: (2018)

Analysis of conventional and alternative CRISPR/Cas9 genome editing to enhance a single-base pair knock-in mutation
por: Edmondson, Carina, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_5j24755km3e4e8o1tjechav6kc