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Genetic Architecture of Salt Tolerance in Cowpea (Vigna unguiculata (L.) Walp.) at Seedling Stage Using a Whole Genome Resequencing Approach

Cowpea (Vigna unguiculata (L.) Walp.) is a diploid legume crop used for human consumption, feed for livestock, and cover crops. Earlier reports have shown that salinity has been a growing threat to cowpea cultivation. The objectives of this study were to conduct a genome-wide association study (GWAS...

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Detalles Bibliográficos
Autores principales:	Ravelombola, Waltram, Dong, Lindgi, Barickman, Thomas Casey, Xiong, Haizheng, Manley, Aurora, Cason, John, Pham, Hanh, Zia, Bazgha, Mou, Beiquan, Shi, Ainong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10607819/ https://www.ncbi.nlm.nih.gov/pubmed/37894961 http://dx.doi.org/10.3390/ijms242015281

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