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Biological Characteristics and Functional Analysis of the Linoleic Acid Synthase Gene ZjFAD2 in Jujube

Jujube fruit is rich in linoleic acid and other bioactive components and has great potential to be used for the development of functional foods. However, the roles of FAD2 genes in linoleic acid biosynthesis in jujube fruit remain unclear. Here, we identified 15 major components in jujube and found...

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Detalles Bibliográficos
Autores principales:	Jiang, Junjun, Shi, Qianqian, Li, Xi, He, Xueying, Wu, Cuiyun, Li, Xingang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10607877/ https://www.ncbi.nlm.nih.gov/pubmed/37895156 http://dx.doi.org/10.3390/ijms242015479

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