Biological Synthesis of Copper Nanoparticles Using Edible Plant Allium monanthum: Characterization of Antibacterial, Antioxidant, and Anti-Inflammatory Properties Using In Silico Molecular Docking Analysis

This study prepared copper nanoparticles using an edible leaf extract from A. monanthum (AM-CuNPs) via eco-friendly green synthesis techniques. The size, shape, crystalline nature and functional groups of the synthesized AM-CuNP particles were analyzed by a UV-VIS spectrophotometer and SEM, EDX, TEM...

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Detalles Bibliográficos
Autores principales: Han, Hyo Shim, Jung, Jeong Sung, Jeong, Young-Il, Choi, Ki Choon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10608194/
https://www.ncbi.nlm.nih.gov/pubmed/37895651
http://dx.doi.org/10.3390/ma16206669

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10608194/
https://www.ncbi.nlm.nih.gov/pubmed/37895651
http://dx.doi.org/10.3390/ma16206669

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