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Preparation and Characterization of an Oyster Peptide–Zinc Complex and Its Antiproliferative Activity on HepG(2) Cells
It is evident that zinc supplementation is essential for maintaining good health and preventing disease. In this study, a novel oyster peptide–zinc complex with an average molecular weight of 500 Da was prepared from oyster meat and purified using ultrafiltration, ultrasound, a programmed cooling pr...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10608508/ https://www.ncbi.nlm.nih.gov/pubmed/37888477 http://dx.doi.org/10.3390/md21100542 |