Impact of Drying Process on the Phenolic Profile and Antioxidant Capacity of Raw and Boiled Leaves and Inflorescences of Chenopodium berlandieri ssp. berlandieri

C. berlandieri ssp. berlandieri (C. berlandieri) is one of the most common members of the group of plants known as quelites, which are dark leafy greens widely consumed in Mexico. This study aimed to evaluate the impact of two drying procedures (oven drying and freeze-drying/lyophilization) on the p...

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Detalles Bibliográficos
Autores principales: Vargas-Madriz, Ángel Félix, Kuri-García, Aarón, Luzardo-Ocampo, Ivan, Vargas-Madriz, Haidel, Pérez-Ramírez, Iza Fernanda, Anaya-Loyola, Miriam Aracely, Ferriz-Martínez, Roberto Augusto, Roldán-Padrón, Octavio, Hernández-Sandoval, Luis, Guzmán-Maldonado, Salvador Horacio, Chávez-Servín, Jorge Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10608939/
https://www.ncbi.nlm.nih.gov/pubmed/37894714
http://dx.doi.org/10.3390/molecules28207235

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10608939/
https://www.ncbi.nlm.nih.gov/pubmed/37894714
http://dx.doi.org/10.3390/molecules28207235

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