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Valorization of Prunus Seed Oils: Fatty Acids Composition and Oxidative Stability

Prunus fruit seeds are one of the main types of agri-food waste generated worldwide during the processing of fruits to produce jams, juices and preserves. To valorize this by-product, the aim of this work was the nutritional analysis of peach, apricot, plum and cherry seeds using the official AOAC m...

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Detalles Bibliográficos
Autores principales:	Rodríguez-Blázquez, Sandra, Gómez-Mejía, Esther, Rosales-Conrado, Noelia, León-González, María Eugenia, García-Sánchez, Beatriz, Miranda, Ruben
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609056/ https://www.ncbi.nlm.nih.gov/pubmed/37894525 http://dx.doi.org/10.3390/molecules28207045

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