Cargando…

Enhancing Bioactivity and Conjugation in Green Coffee Bean (Coffea arabica) Extract through Cold Plasma Treatment: Insights into Antioxidant Activity and Phenolic–Protein Conjugates

Cold plasma technology is gaining attention as a promising approach to enhancing the bioactivity of plant extracts. However, its impact on green coffee bean extracts (GCBEs) still needs to be explored. In this study, an innovative underwater plasma jet system was employed to investigate the effects...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kungsuwan, Kuntapas, Sawangrat, Choncharoen, Ounjaijean, Sakaewan, Chaipoot, Supakit, Phongphisutthinant, Rewat, Wiriyacharee, Pairote
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609076/ https://www.ncbi.nlm.nih.gov/pubmed/37894545 http://dx.doi.org/10.3390/molecules28207066

Ejemplares similares

Resistant Starch Contents of Starch Isolated from Black Longan Seeds
por: Kittipongpatana, Nisit, et al.
Publicado: (2021)

Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit
por: Somjai, Chalermkwan, et al.
Publicado: (2021)

Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process
por: Chaipoot, Supakit, et al.
Publicado: (2023)

Effects of Maltodextrin and Gum Arabic Composition on the Physical and Antioxidant Activities of Dewaxed Stingless Bee Cerumen
por: Iesa, Nuha Binte, et al.
Publicado: (2023)

Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake
por: Chaipoot, Supakit, et al.
Publicado: (2022)

Antioxidant Potential and Cytotoxic Effect of Isoflavones Extract from Thai Fermented Soybean (Thua-Nao)
por: Kulprachakarn, Kanokwan, et al.
Publicado: (2021)

Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties
por: Gallardo-Ignacio, Javier, et al.
Publicado: (2023)

Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products
por: Prandi, Barbara, et al.
Publicado: (2021)

Decaffeination and Neuraminidase Inhibitory Activity of Arabica Green Coffee (Coffea arabica) Beans: Chlorogenic Acid as a Potential Bioactive Compound
por: Muchtaridi, Muchtaridi, et al.
Publicado: (2021)

Equine poisoning by coffee husk (Coffea arabica L.)
por: Delfiol, Diego Jose Z, et al.
Publicado: (2012)

The Difference in Effect of Arabica Coffee Gayo Beans and Leaf (Coffea Arabica Gayo) Extract on Decreasing Blood Sugar Levels in Healthy Mice
por: Martina, Sake Juli, et al.
Publicado: (2019)

Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil
por: de Fátima Rezende, Elisângela, et al.
Publicado: (2013)

Incidence and distribution of filamentous fungi during fermentation, drying and storage of coffee (Coffea arabica L.) beans
por: Silva, Cristina Ferreira, et al.
Publicado: (2008)

Evaluation of productivity, physical and sensory quality of coffee (Coffea arabica L.), beans in coffee trees grafted on CRUO, Huatusco, Veracruz
por: Reyes Gonz´ález, F., et al.
Publicado: (2016)

Production of Coffee Cherry Spirits from Coffea arabica Varieties
por: Blumenthal, Patrik, et al.
Publicado: (2022)

Chemical Characterization of Coffee Husks, a By-Product of Coffea arabica Production
por: Cangussu, Lais B., et al.
Publicado: (2021)

Genetic Diversity of Arabica Coffee (Coffea arabica L.) in Nicaragua as Estimated by Simple Sequence Repeat Markers
por: Geleta, Mulatu, et al.
Publicado: (2012)

The Impact of Climate Change on Indigenous Arabica Coffee (Coffea arabica): Predicting Future Trends and Identifying Priorities
por: Davis, Aaron P., et al.
Publicado: (2012)

The complete chloroplast genome of coffee tree, Coffea arabica L. ‘Typica’ (Rubiaceae)
por: Min, Juhyeon, et al.
Publicado: (2019)

Influence of Post-Harvest Processing on Functional Properties of Coffee (Coffea arabica L.)
por: Halagarda, Michał, et al.
Publicado: (2023)

The complete chloroplast genome of coffee tree, Coffea arabica L. ‘Blue Mountain’ (Rubiaceae)
por: Park, Jongsun, et al.
Publicado: (2019)

Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques
por: Cangeloni, Lorenzo, et al.
Publicado: (2022)

RBCS1 expression in coffee: Coffea orthologs, Coffea arabica homeologs, and expression variability between genotypes and under drought stress
por: Marraccini, Pierre, et al.
Publicado: (2011)

Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (Coffea arabica L.) Bean Residual Press Cake on the Skin Wound Healing
por: Affonso, Regina Celis Lopes, et al.
Publicado: (2016)

Metabolite Profiles of the Green Beans of Indonesian Arabica Coffee Varieties
por: Happyana, Nizar, et al.
Publicado: (2021)

The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans
por: Mihailova, Alina, et al.
Publicado: (2022)

Use of a draft genome of coffee (Coffea arabica) to identify SNPs associated with caffeine content
por: Tran, Hue T.M., et al.
Publicado: (2018)

Anti-Platelet Aggregation and Anti-Cyclooxygenase Activities for a Range of Coffee Extracts (Coffea arabica)
por: Hutachok, Nuntouchaporn, et al.
Publicado: (2020)

Stabilization of Anthocyanins from Coffee (Coffea arabica L.) Husks and In Vivo Evaluation of Their Antioxidant Activity
por: Lozada-Ramírez, José Daniel, et al.
Publicado: (2023)

Identification of sources of male sterility in the Colombian Coffee Collection for the genetic improvement of Coffea arabica L.
por: Suárez, Juan Carlos Arias, et al.
Publicado: (2023)

Coffea arabica bean extract inhibits glucose transport and disaccharidase activity in Caco-2 cells
por: Ontawong, Atcharaporn, et al.
Publicado: (2021)

Identification of novel and conserved microRNAs in Coffea canephora and Coffea arabica
por: Loss-Morais, Guilherme, et al.
Publicado: (2014)

Determination of Phenolic Compounds, Procyanidins, and Antioxidant Activity in Processed Coffea arabica L. Leaves
por: Ngamsuk, Samuchaya, et al.
Publicado: (2019)

Prevalence of toxigenic fungi and mycotoxins in Arabic coffee (Coffea arabica): Protective role of traditional coffee roasting, brewing and bacterial volatiles
por: Al Attiya, Wadha, et al.
Publicado: (2021)

Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora
por: Ahmed, Selena, et al.
Publicado: (2021)

Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta
por: Vezzulli, Fosca, et al.
Publicado: (2022)

Genomic Evaluation of Coffea arabica and Its Wild Relative Coffea racemosa in Mozambique: Settling Resilience Keys for the Coffee Crop in the Context of Climate Change
por: Tapaça, Inocência da Piedade Ernesto, et al.
Publicado: (2023)

Identification and Quantification of Adulterants in Coffee (Coffea arabica L.) Using FT-MIR Spectroscopy Coupled with Chemometrics
por: Flores-Valdez, Mauricio, et al.
Publicado: (2020)

Obtaining Bioactive Compounds from the Coffee Husk (Coffea arabica L.) Using Different Extraction Methods
por: Silva, Mariana de Oliveira, et al.
Publicado: (2020)

Fusarium oxysporum and Colletotrichum musae Associated with Wilt Disease of Coffea arabica in Coffee Gardens in Saudi Arabia
por: AL-Faifi, Zarraq, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_3b0i7aeb7s0nhb1njh38if55bl