Cargando…

pH and NaCl Optimisation to Improve the Stability of Gold and Silver Nanoparticles’ Anti-Zearalenone Antibody Conjugates for Immunochromatographic Assay

The aim of this research is to define optimal conditions to improve the stability of gold and silver nanoparticles’ anti-zearalenone antibody conjugates for their utilisation in lateral flow immunochromatographic assay (LFIA). The Turkevich–Frens method was used to synthesise gold nanoparticles (AuN...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shahjahan, Thasmin, Javed, Bilal, Sharma, Vinayak, Tian, Furong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609120/ https://www.ncbi.nlm.nih.gov/pubmed/37888025 http://dx.doi.org/10.3390/mps6050093

Ejemplares similares

NaCl: for the safer in vivo use of antibacterial silver based nanoparticles
por: Liu, Mingzhuo, et al.
Publicado: (2018)

Self-Lifting NaCl Crystals
por: Salim, Herish, et al.
Publicado: (2020)

Deliquescence of NaCl–NaNO(3), KNO(3)–NaNO(3), and NaCl–KNO(3 )salt mixtures from 90 to 120°C
por: Carroll, Susan, et al.
Publicado: (2005)

THE EFFECT OF NaCl ON THE PHAGE-BACTERIUM REACTION
por: Scribner, E. J., et al.
Publicado: (1937)

NaCl Potentiates Human Fibrocyte Differentiation
por: Cox, Nehemiah, et al.
Publicado: (2012)

Effect of NaCl on the Lifetime of Micro- and Nanobubbles
por: Uchida, Tsutomu, et al.
Publicado: (2016)

NaCl Crystals as Carriers for Micronutrient Delivery
por: Lepinay, Simon E. G., et al.
Publicado: (2022)

Effect of NaCl Concentration on Microbiological Properties in NaCl Assistant Anaerobic Fermentation: Hydrolase Activity and Microbial Community Distribution
por: Pang, Heliang, et al.
Publicado: (2020)

The effects of NaCl concentration and pH on the stability of hyperthermophilic protein Ssh10b
por: Mao, Yong-Jin, et al.
Publicado: (2007)

Real-Time Imaging of Leaf Apoplastic pH Dynamics in Response to NaCl Stress
por: Geilfus, Christoph-Martin, et al.
Publicado: (2011)

The effects of pH and NaCl concentration on the structure of β‐casein from buffalo milk
por: Wu, Kong Yang, et al.
Publicado: (2021)

Influence of pH and NaCl on the rejection of glycine and triglycine in binary solutions for desalination with diananofiltration
por: Labanda, Jordi, et al.
Publicado: (2023)

Stimulation of the Salt Receptor of the Blowfly : I. NaCl
por: Gillary, Howard L.
Publicado: (1966)

Phase Changes of Monosulfoaluminate in NaCl Aqueous Solution
por: Yoon, Seyoon, et al.
Publicado: (2016)

The Corrosion Properties of Bronze Alloys in NaCl Solutions
por: Song, Zhiqiang, et al.
Publicado: (2023)

Understanding the Effects of NaCl, NaBr and Their Mixtures on Silver Nanowire Nucleation and Growth in Terms of the Distribution of Electron Traps in Silver Halide Crystals
por: Rui, Yunjun, et al.
Publicado: (2018)

Changes in Gelation Properties of Silver Carp Myosin Treated by Combination of High Intensity Ultrasound and NaCl
por: Gao, Xia, et al.
Publicado: (2022)

Effects of Temperature, pH, and NaCl Concentration on Biomass and Bioactive Compound Production by Synechocystis salina
por: Assunção, Joana, et al.
Publicado: (2023)

Experimental Measurements and Thermodynamic Optimization of the NaCl+RbCl Phase Diagram
por: Kang, Zhangyang, et al.
Publicado: (2022)

Modulation of Rat Chorda Tympani NaCl Responses and Intracellular Na(+) Activity in Polarized Taste Receptor Cells by pH
por: Lyall, Vijay, et al.
Publicado: (2002)

Dissecting the Effects of Aldosterone and Hypokalemia on the Epithelial Na(+) Channel and the NaCl Cotransporter
por: Kristensen, Mathias, et al.
Publicado: (2022)

Calorimetric study of the entropy relation in the NaCl–KCl system
por: Benisek, Artur, et al.
Publicado: (2013)

Effect of NaCl on the properties of sulphamic acid single crystals
por: Arumugam, J., et al.
Publicado: (2019)

Epitaxy of Anthraquinone on (100) NaCl: A Quantitative Approach
por: van Enckevort, Willem. J. P., et al.
Publicado: (2018)

Investigation of Fumed Silica/Aqueous NaCl Superdielectric Material
por: Jenkins, Natalie, et al.
Publicado: (2016)

Self-preservation and Stability of Methane Hydrates in the Presence of NaCl
por: Prasad, Pinnelli S. R., et al.
Publicado: (2019)

Little Impact of NaCl Reduction in Swiss-Type Cheese
por: Gagnaire, Valérie, et al.
Publicado: (2022)

Influence of Acid Adaptation on the Probability of Germination of Clostridium sporogenes Spores Against pH, NaCl and Time
por: Valero, Antonio, et al.
Publicado: (2020)

Substitution Effects of NaCl by KCl and CaCl(2) on Lipolysis of Salted Meat
por: Nachtigall, Fabiane M., et al.
Publicado: (2019)

Study on Concrete Deterioration in Different NaCl-Na(2)SO(4) Solutions and the Mechanism of Cl(−) Diffusion
por: Zhang, Fei, et al.
Publicado: (2021)

CALCULATIONS OF BIOELECTRIC POTENTIALS : I. EFFECTS OF KCl AND NaCl ON NITELLA
por: Osterhout, W. J. V.
Publicado: (1930)

Adsorptive removal of methylene blue by agar: effects of NaCl and ethanol
por: Samiey, Babak, et al.
Publicado: (2012)

Permeability of Iris germanica’s multiseriate exodermis to water, NaCl, and ethanol
por: Meyer, Chris J., et al.
Publicado: (2011)

Charge and spin state of dilute Fe in NaCl and LiF
por: Gunnlaugsson, H P, et al.
Publicado: (2022)

Effect of ENaC Modulators on Rat Neural Responses to NaCl
por: Mummalaneni, Shobha, et al.
Publicado: (2014)

Transcriptomic and Functional Analysis of NaCl-Induced Stress in Enterococcus faecalis
por: Solheim, Margrete, et al.
Publicado: (2014)

Proteome Analyses of Staphylococcus aureus Biofilm at Elevated Levels of NaCl
por: Islam, Nazrul, et al.
Publicado: (2015)

Effects of NaCl concentration on anode microbes in microbial fuel cells
por: Miyahara, Morio, et al.
Publicado: (2015)

NaCl substrates for high temperature processing and transfer of ultrathin materials
por: Graham, Christina, et al.
Publicado: (2020)

Influence of ultrasound-assisted tumbling on NaCl transport and the quality of pork
por: Zhang, Ruyu, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_fafkkkf24njllp7t2r7rd1fgv1