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The Changes of Phyllosphere Fungal Communities among Three Different Populus spp.
As an ecological index for plants, the diversity and structure of phyllosphere microbial communities play a crucial role in maintaining ecosystem stability and balance; they can affect plant biogeography and ecosystem function by influencing host fitness and function. The phyllosphere microbial comm...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609125/ https://www.ncbi.nlm.nih.gov/pubmed/37894137 http://dx.doi.org/10.3390/microorganisms11102479 |
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author | Sun, Zhuo Zhang, Weixi Liu, Yuting Ding, Changjun Zhu, Wenxu |
author_facet | Sun, Zhuo Zhang, Weixi Liu, Yuting Ding, Changjun Zhu, Wenxu |
author_sort | Sun, Zhuo |
collection | PubMed |
description | As an ecological index for plants, the diversity and structure of phyllosphere microbial communities play a crucial role in maintaining ecosystem stability and balance; they can affect plant biogeography and ecosystem function by influencing host fitness and function. The phyllosphere microbial communities reflect the immigration, survival, and growth of microbial colonists, which are influenced by various environmental factors and leaves’ physical and chemical properties. This study investigated the structure and diversity of phyllosphere fungal communities in three different Populus spp., namely—P. × euramaricana (BF3), P. nigra (N46), and P. alba × P. glandulosa (84K). Leaves’ chemical properties were also analyzed to identify the dominant factors affecting the phyllosphere fungal communities. N46 exhibited the highest contents of total nitrogen (Nt), total phosphorus (Pt), soluble sugar, and starch. Additionally, there were significant variations in the abundance, diversity, and composition of phyllosphere fungal communities among the three species: N46 had the highest Chao1 index and observed_species, while 84K had the highest Pielou_e index and Simpson index. Ascomycota and Basidiomycota are the dominant fungal communities at the phylum level. Results from typical correlation analyses indicate that the chemical properties of leaves, especially total phosphorus (Pt), total nitrogen (Nt), and starch content, significantly impact the structure and diversity of the phyllosphere microbial community. However, it is worth noting that even under the same stand conditions, plants from different species have distinct leaf characteristics, proving that the identity of the host species is the critical factor affecting the structure of the phyllosphere fungal community. |
format | Online Article Text |
id | pubmed-10609125 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-106091252023-10-28 The Changes of Phyllosphere Fungal Communities among Three Different Populus spp. Sun, Zhuo Zhang, Weixi Liu, Yuting Ding, Changjun Zhu, Wenxu Microorganisms Article As an ecological index for plants, the diversity and structure of phyllosphere microbial communities play a crucial role in maintaining ecosystem stability and balance; they can affect plant biogeography and ecosystem function by influencing host fitness and function. The phyllosphere microbial communities reflect the immigration, survival, and growth of microbial colonists, which are influenced by various environmental factors and leaves’ physical and chemical properties. This study investigated the structure and diversity of phyllosphere fungal communities in three different Populus spp., namely—P. × euramaricana (BF3), P. nigra (N46), and P. alba × P. glandulosa (84K). Leaves’ chemical properties were also analyzed to identify the dominant factors affecting the phyllosphere fungal communities. N46 exhibited the highest contents of total nitrogen (Nt), total phosphorus (Pt), soluble sugar, and starch. Additionally, there were significant variations in the abundance, diversity, and composition of phyllosphere fungal communities among the three species: N46 had the highest Chao1 index and observed_species, while 84K had the highest Pielou_e index and Simpson index. Ascomycota and Basidiomycota are the dominant fungal communities at the phylum level. Results from typical correlation analyses indicate that the chemical properties of leaves, especially total phosphorus (Pt), total nitrogen (Nt), and starch content, significantly impact the structure and diversity of the phyllosphere microbial community. However, it is worth noting that even under the same stand conditions, plants from different species have distinct leaf characteristics, proving that the identity of the host species is the critical factor affecting the structure of the phyllosphere fungal community. MDPI 2023-10-02 /pmc/articles/PMC10609125/ /pubmed/37894137 http://dx.doi.org/10.3390/microorganisms11102479 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Sun, Zhuo Zhang, Weixi Liu, Yuting Ding, Changjun Zhu, Wenxu The Changes of Phyllosphere Fungal Communities among Three Different Populus spp. |
title | The Changes of Phyllosphere Fungal Communities among Three Different Populus spp. |
title_full | The Changes of Phyllosphere Fungal Communities among Three Different Populus spp. |
title_fullStr | The Changes of Phyllosphere Fungal Communities among Three Different Populus spp. |
title_full_unstemmed | The Changes of Phyllosphere Fungal Communities among Three Different Populus spp. |
title_short | The Changes of Phyllosphere Fungal Communities among Three Different Populus spp. |
title_sort | changes of phyllosphere fungal communities among three different populus spp. |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609125/ https://www.ncbi.nlm.nih.gov/pubmed/37894137 http://dx.doi.org/10.3390/microorganisms11102479 |
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