Development and Characterization of High-Absorption Microencapsulated Organic Propolis EPP-AF(®) Extract (i-CAPs)

The demand for organic and functional food continues to increase yearly. Among the available functional foods, propolis is a bee product that has various beneficial properties, including antimicrobial, antioxidant, and anti-inflammatory activities. However, it generally is only available in ethanol...

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Detalles Bibliográficos
Autores principales: Berretta, Andresa A., De Lima, Jéssica A., Falcão, Soraia I., Calhelha, Ricardo, Amorim, Nathaly Alcazar, Gonçalves, Isabella Salgado, Zamarrenho, Luana Gonçalves, Barud, Hernane da Silva, Bastos, Jairo Kenupp, De Jong, David, Vilas-Boas, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609166/
https://www.ncbi.nlm.nih.gov/pubmed/37894606
http://dx.doi.org/10.3390/molecules28207128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609166/
https://www.ncbi.nlm.nih.gov/pubmed/37894606
http://dx.doi.org/10.3390/molecules28207128

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