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Development and Characterization of High-Absorption Microencapsulated Organic Propolis EPP-AF(®) Extract (i-CAPs)
The demand for organic and functional food continues to increase yearly. Among the available functional foods, propolis is a bee product that has various beneficial properties, including antimicrobial, antioxidant, and anti-inflammatory activities. However, it generally is only available in ethanol...
Autores principales: | Berretta, Andresa A., De Lima, Jéssica A., Falcão, Soraia I., Calhelha, Ricardo, Amorim, Nathaly Alcazar, Gonçalves, Isabella Salgado, Zamarrenho, Luana Gonçalves, Barud, Hernane da Silva, Bastos, Jairo Kenupp, De Jong, David, Vilas-Boas, Miguel |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609166/ https://www.ncbi.nlm.nih.gov/pubmed/37894606 http://dx.doi.org/10.3390/molecules28207128 |
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