Caffeic Acid in Spent Coffee Grounds as a Dual Inhibitor for MMP-9 and DPP-4 Enzymes

Type 2 diabetes mellitus and diabetic foot ulcers remain serious worldwide health problems. Caffeic acid is one of the natural products that has been experimentally proven to have diverse pharmacological properties. This study aimed to assess the inhibitory activity of caffeic acid and ethanolic ext...

Descripción completa

Detalles Bibliográficos
Autores principales: Istyastono, Enade P., Yuniarti, Nunung, Prasasty, Vivitri D., Mungkasi, Sudi, Waskitha, Stephanus S. W., Yanuar, Michael R. S., Riswanto, Florentinus D. O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609219/
https://www.ncbi.nlm.nih.gov/pubmed/37894660
http://dx.doi.org/10.3390/molecules28207182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609219/
https://www.ncbi.nlm.nih.gov/pubmed/37894660
http://dx.doi.org/10.3390/molecules28207182

Ejemplares similares