Cargando…
Natural Antimicrobials: A Reservoir to Contrast Listeria monocytogenes
Natural environments possess a reservoir of compounds exerting antimicrobial activity that are forms of defence for some organisms against others. Recently, they have become more and more attractive in the food sector due to the increasing demand for natural compounds that have the capacity to prote...
Autores principales: | Ricci, Annalisa, Lazzi, Camilla, Bernini, Valentina |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609241/ https://www.ncbi.nlm.nih.gov/pubmed/37894226 http://dx.doi.org/10.3390/microorganisms11102568 |
Ejemplares similares
-
Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese
por: Ricci, Annalisa, et al.
Publicado: (2021) -
Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds
por: Ricci, Annalisa, et al.
Publicado: (2019) -
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications
por: Ricci, Annalisa, et al.
Publicado: (2021) -
Natural Antimicrobials for Listeria monocytogenes in Ready-to-Eat Meats: Current Challenges and Future Prospects
por: Bodie, Aaron R., et al.
Publicado: (2023) -
Antimicrobial Activity of Sertraline on Listeria monocytogenes
por: Wang, Yidi, et al.
Publicado: (2023)