Coffee Silverskin Phytocompounds as a Novel Anti-Aging Functional Food: A Pharmacoinformatic Approach Combined with In Vitro Study

Coffee became a beverage that was in demand in the world and consequently produced millions of tons of coffee byproducts namely coffee silverskin (CS). Unutilized CS will be waste and cause environmental pollution such as greenhouse gas emissions, landfill waste, and groundwater contamination. This...

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Detalles Bibliográficos
Autores principales: Hayes, Clarin, Nurkolis, Fahrul, Laksemi, Dewa Ayu Agus Sri, Chung, Sanghyun, Park, Moon Nyeo, Choi, Min, Choi, Jinwon, Darmaputra, I Gusti Nyoman, Gunawan, William Ben, Lele, Juan Alessandro Jeremis Maruli Nura, Khumaidi, Mohammad Adib, Taslim, Nurpudji Astuti, Kim, Bonglee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609341/
https://www.ncbi.nlm.nih.gov/pubmed/37894516
http://dx.doi.org/10.3390/molecules28207037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609341/
https://www.ncbi.nlm.nih.gov/pubmed/37894516
http://dx.doi.org/10.3390/molecules28207037

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