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Meat Juice and Oral Fluid as Alternatives to Serum for Aujeszky Disease Monitoring in Pigs
Aujeszky Disease Virus (ADV) is a double-stranded DNA virus with a lipoprotein envelope. The natural hosts of the infection are Suidae, but the virus can infect many other mammals. The gold-standard method identified by the WOAH for the diagnosis of Aujeszky disease is the ELISA method. The objectiv...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609404/ https://www.ncbi.nlm.nih.gov/pubmed/37894076 http://dx.doi.org/10.3390/microorganisms11102418 |
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author | Carella, Emanuele Caruso, Claudio Moreno, Ana Di Blasio, Alessia Oberto, Francesca Vitale, Nicoletta Masoero, Loretta |
author_facet | Carella, Emanuele Caruso, Claudio Moreno, Ana Di Blasio, Alessia Oberto, Francesca Vitale, Nicoletta Masoero, Loretta |
author_sort | Carella, Emanuele |
collection | PubMed |
description | Aujeszky Disease Virus (ADV) is a double-stranded DNA virus with a lipoprotein envelope. The natural hosts of the infection are Suidae, but the virus can infect many other mammals. The gold-standard method identified by the WOAH for the diagnosis of Aujeszky disease is the ELISA method. The objective of this study was to compare the performance of meat juice and oral fluid matrices using a commercial ELISA kit designed for serum. A total of 80 blood and oral fluid samples were collected from four pig farms selected for this study. Diaphragm muscle samples of about 100 g and blood samples were collected from 213 animals at the abattoir. These biological matrices were collected from the same animals and tested using a competitive ELISA kit to detect antibodies against ADV. The relative accuracy of the meat juice compared to that of the serum was 96.7% (95% CI: 93.3–98.7%), with 206 correct results out of 213. The relative accuracy of the oral fluid compared to that of the serum was 61.3% (95% CI: 49.7–71.9%), with 58 correct results out of 80. Meat juice has a better combination of sensitivity and specificity than oral fluid. The usage of meat juice in routine diagnostic examinations could be achieved after further investigations to optimize the procedure. |
format | Online Article Text |
id | pubmed-10609404 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-106094042023-10-28 Meat Juice and Oral Fluid as Alternatives to Serum for Aujeszky Disease Monitoring in Pigs Carella, Emanuele Caruso, Claudio Moreno, Ana Di Blasio, Alessia Oberto, Francesca Vitale, Nicoletta Masoero, Loretta Microorganisms Article Aujeszky Disease Virus (ADV) is a double-stranded DNA virus with a lipoprotein envelope. The natural hosts of the infection are Suidae, but the virus can infect many other mammals. The gold-standard method identified by the WOAH for the diagnosis of Aujeszky disease is the ELISA method. The objective of this study was to compare the performance of meat juice and oral fluid matrices using a commercial ELISA kit designed for serum. A total of 80 blood and oral fluid samples were collected from four pig farms selected for this study. Diaphragm muscle samples of about 100 g and blood samples were collected from 213 animals at the abattoir. These biological matrices were collected from the same animals and tested using a competitive ELISA kit to detect antibodies against ADV. The relative accuracy of the meat juice compared to that of the serum was 96.7% (95% CI: 93.3–98.7%), with 206 correct results out of 213. The relative accuracy of the oral fluid compared to that of the serum was 61.3% (95% CI: 49.7–71.9%), with 58 correct results out of 80. Meat juice has a better combination of sensitivity and specificity than oral fluid. The usage of meat juice in routine diagnostic examinations could be achieved after further investigations to optimize the procedure. MDPI 2023-09-27 /pmc/articles/PMC10609404/ /pubmed/37894076 http://dx.doi.org/10.3390/microorganisms11102418 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Carella, Emanuele Caruso, Claudio Moreno, Ana Di Blasio, Alessia Oberto, Francesca Vitale, Nicoletta Masoero, Loretta Meat Juice and Oral Fluid as Alternatives to Serum for Aujeszky Disease Monitoring in Pigs |
title | Meat Juice and Oral Fluid as Alternatives to Serum for Aujeszky Disease Monitoring in Pigs |
title_full | Meat Juice and Oral Fluid as Alternatives to Serum for Aujeszky Disease Monitoring in Pigs |
title_fullStr | Meat Juice and Oral Fluid as Alternatives to Serum for Aujeszky Disease Monitoring in Pigs |
title_full_unstemmed | Meat Juice and Oral Fluid as Alternatives to Serum for Aujeszky Disease Monitoring in Pigs |
title_short | Meat Juice and Oral Fluid as Alternatives to Serum for Aujeszky Disease Monitoring in Pigs |
title_sort | meat juice and oral fluid as alternatives to serum for aujeszky disease monitoring in pigs |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609404/ https://www.ncbi.nlm.nih.gov/pubmed/37894076 http://dx.doi.org/10.3390/microorganisms11102418 |
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