Cargando…

Diet and Other Modifiable Factors in Long-Term Decline of Kidney Function: Observational and Population-Based Cohort Study

Background: Lower physical activity, lower alcohol intake, higher protein intake, higher sodium intake, and lower potassium intake related to greater kidney function decline over time, according to previous studies. The present study aimed to analyze the cumulative effects of these factors. Methods:...

Descripción completa

Detalles Bibliográficos
Autores principales: Cirillo, Massimo, Bilancio, Giancarlo, Secondulfo, Carmine, Terradura-Vagnarelli, Oscar, Pisani, Antonio, Riccio, Eleonora, Laurenzi, Martino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609413/
https://www.ncbi.nlm.nih.gov/pubmed/37892413
http://dx.doi.org/10.3390/nu15204337
_version_ 1785128007921303552
author Cirillo, Massimo
Bilancio, Giancarlo
Secondulfo, Carmine
Terradura-Vagnarelli, Oscar
Pisani, Antonio
Riccio, Eleonora
Laurenzi, Martino
author_facet Cirillo, Massimo
Bilancio, Giancarlo
Secondulfo, Carmine
Terradura-Vagnarelli, Oscar
Pisani, Antonio
Riccio, Eleonora
Laurenzi, Martino
author_sort Cirillo, Massimo
collection PubMed
description Background: Lower physical activity, lower alcohol intake, higher protein intake, higher sodium intake, and lower potassium intake related to greater kidney function decline over time, according to previous studies. The present study aimed to analyze the cumulative effects of these factors. Methods: This prospective, observational, population-based cohort study included 3039 adult examinees of the Gubbio study who participated in the baseline exam and 15-year follow-up exam. Kidney function was evaluated as estimated glomerular filtration rate (eGFR). Habitual physical activity in leisure time and habitual alcohol intake were assessed by questionnaires; dietary intakes of protein, sodium, and potassium were assessed by urinary markers. Based on previous reports, each one of the five modifiable factors was scored 0 for the tertile associated with smaller eGFR decline (low risk), 2 for the tertile associated with greater eGFR decline (high risk), and 1 for the intermediate tertile (intermediate risk). A cumulative score was calculated as the sum of the factor-specific scores and used as the main independent variable. Results: The cumulative score ranged from 0 to 10, that is, from low risk for all factors to high risk for all factors (skewness = 0.032, mean ± SD = 5 ± 2). To avoid the bias of low-n analyses, score 0 was re-coded as 1 and score 10 was recoded as 9; after re-coding, the cumulative score ranged from 1 to 9 (skewness = 0.016, mean ± SD = 5 ± 2). The cumulative score related to annualized eGFR change in multi-variable linear regression (slope = −0.027, 95%CI = −0.039/−0.014, p < 0.001); findings were consistent in apparently healthy examinees and other subgroups. De novo incidence of eGFR < 60 mL/min × 1.73 m(2) was higher along the cumulative score (p < 0.001). Compared to score 1 (n examinees = 35, adjusted incidence = 2.0%), incidence of low kidney function was 4.5 times higher in score 5 (n examinees = 624, adjusted incidence = 8.9%) and 6.5 times higher in score 9 (n examinees = 86, adjusted incidence = 12.9%). The cumulative score related to incidence of low kidney function in multi-variable logistic regression (odds ratio = 1.19, 95%CI = 1.08/1.32, p < 0.001). Conclusions: The combination of five modifiable factors predicted large differences in long-term incidence of low kidney function.
format Online
Article
Text
id pubmed-10609413
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-106094132023-10-28 Diet and Other Modifiable Factors in Long-Term Decline of Kidney Function: Observational and Population-Based Cohort Study Cirillo, Massimo Bilancio, Giancarlo Secondulfo, Carmine Terradura-Vagnarelli, Oscar Pisani, Antonio Riccio, Eleonora Laurenzi, Martino Nutrients Article Background: Lower physical activity, lower alcohol intake, higher protein intake, higher sodium intake, and lower potassium intake related to greater kidney function decline over time, according to previous studies. The present study aimed to analyze the cumulative effects of these factors. Methods: This prospective, observational, population-based cohort study included 3039 adult examinees of the Gubbio study who participated in the baseline exam and 15-year follow-up exam. Kidney function was evaluated as estimated glomerular filtration rate (eGFR). Habitual physical activity in leisure time and habitual alcohol intake were assessed by questionnaires; dietary intakes of protein, sodium, and potassium were assessed by urinary markers. Based on previous reports, each one of the five modifiable factors was scored 0 for the tertile associated with smaller eGFR decline (low risk), 2 for the tertile associated with greater eGFR decline (high risk), and 1 for the intermediate tertile (intermediate risk). A cumulative score was calculated as the sum of the factor-specific scores and used as the main independent variable. Results: The cumulative score ranged from 0 to 10, that is, from low risk for all factors to high risk for all factors (skewness = 0.032, mean ± SD = 5 ± 2). To avoid the bias of low-n analyses, score 0 was re-coded as 1 and score 10 was recoded as 9; after re-coding, the cumulative score ranged from 1 to 9 (skewness = 0.016, mean ± SD = 5 ± 2). The cumulative score related to annualized eGFR change in multi-variable linear regression (slope = −0.027, 95%CI = −0.039/−0.014, p < 0.001); findings were consistent in apparently healthy examinees and other subgroups. De novo incidence of eGFR < 60 mL/min × 1.73 m(2) was higher along the cumulative score (p < 0.001). Compared to score 1 (n examinees = 35, adjusted incidence = 2.0%), incidence of low kidney function was 4.5 times higher in score 5 (n examinees = 624, adjusted incidence = 8.9%) and 6.5 times higher in score 9 (n examinees = 86, adjusted incidence = 12.9%). The cumulative score related to incidence of low kidney function in multi-variable logistic regression (odds ratio = 1.19, 95%CI = 1.08/1.32, p < 0.001). Conclusions: The combination of five modifiable factors predicted large differences in long-term incidence of low kidney function. MDPI 2023-10-11 /pmc/articles/PMC10609413/ /pubmed/37892413 http://dx.doi.org/10.3390/nu15204337 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Cirillo, Massimo
Bilancio, Giancarlo
Secondulfo, Carmine
Terradura-Vagnarelli, Oscar
Pisani, Antonio
Riccio, Eleonora
Laurenzi, Martino
Diet and Other Modifiable Factors in Long-Term Decline of Kidney Function: Observational and Population-Based Cohort Study
title Diet and Other Modifiable Factors in Long-Term Decline of Kidney Function: Observational and Population-Based Cohort Study
title_full Diet and Other Modifiable Factors in Long-Term Decline of Kidney Function: Observational and Population-Based Cohort Study
title_fullStr Diet and Other Modifiable Factors in Long-Term Decline of Kidney Function: Observational and Population-Based Cohort Study
title_full_unstemmed Diet and Other Modifiable Factors in Long-Term Decline of Kidney Function: Observational and Population-Based Cohort Study
title_short Diet and Other Modifiable Factors in Long-Term Decline of Kidney Function: Observational and Population-Based Cohort Study
title_sort diet and other modifiable factors in long-term decline of kidney function: observational and population-based cohort study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609413/
https://www.ncbi.nlm.nih.gov/pubmed/37892413
http://dx.doi.org/10.3390/nu15204337
work_keys_str_mv AT cirillomassimo dietandothermodifiablefactorsinlongtermdeclineofkidneyfunctionobservationalandpopulationbasedcohortstudy
AT bilanciogiancarlo dietandothermodifiablefactorsinlongtermdeclineofkidneyfunctionobservationalandpopulationbasedcohortstudy
AT secondulfocarmine dietandothermodifiablefactorsinlongtermdeclineofkidneyfunctionobservationalandpopulationbasedcohortstudy
AT terraduravagnarellioscar dietandothermodifiablefactorsinlongtermdeclineofkidneyfunctionobservationalandpopulationbasedcohortstudy
AT pisaniantonio dietandothermodifiablefactorsinlongtermdeclineofkidneyfunctionobservationalandpopulationbasedcohortstudy
AT riccioeleonora dietandothermodifiablefactorsinlongtermdeclineofkidneyfunctionobservationalandpopulationbasedcohortstudy
AT laurenzimartino dietandothermodifiablefactorsinlongtermdeclineofkidneyfunctionobservationalandpopulationbasedcohortstudy