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Characterization of Spray-Dried Microcapsules of Paprika Oleoresin Induced by Ultrasound and High-Pressure Homogenization: Physicochemical Properties and Storage Stability

As an indispensable process in the microencapsulation of active substances, emulsion preparation has a significant impact on microencapsulated products. In this study, five primary emulsions of paprika oleoresin (PO, the natural colourant extracted from the fruit peel of Capsicum annuum L.) with dif...

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Detalles Bibliográficos
Autores principales:	Zhang, Qionglian, Chen, Yan, Geng, Fang, Shen, Xiaoyun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609558/ https://www.ncbi.nlm.nih.gov/pubmed/37894554 http://dx.doi.org/10.3390/molecules28207075

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