Cargando…

Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial

The global prevalence of type 2 diabetes mellitus (T2DM) has surged in recent decades, and the identification of differential glycemic responders can aid tailored treatment for the prevention of prediabetes and T2DM. A mixed meal tolerance test (MMTT) based on regular foods offers the potential to u...

Descripción completa

Detalles Bibliográficos
Autores principales:	Skantze, Viktor, Hjorth, Therese, Wallman, Mikael, Brunius, Carl, Dicksved, Johan, Pelve, Erik A., Esberg, Anders, Vitale, Marilena, Giacco, Rosalba, Costabile, Giuseppina, Bergia, Robert E., Jirstrand, Mats, Campbell, Wayne W., Riccardi, Gabriele, Landberg, Rikard
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609681/ https://www.ncbi.nlm.nih.gov/pubmed/37892445 http://dx.doi.org/10.3390/nu15204369

Ejemplares similares

Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial
por: Bergia, Robert E., et al.
Publicado: (2022)

The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patterns
por: Bergia, Robert E., et al.
Publicado: (2020)

Effects of FODMAPs and Gluten on Gut Microbiota and Their Association with the Metabolome in Irritable Bowel Syndrome: A Double-Blind, Randomized, Cross-Over Intervention Study
por: Nordin, Elise, et al.
Publicado: (2023)

The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs
por: Palmnäs-Bédard, Marie S A, et al.
Publicado: (2022)

The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)
por: Iversen, Kia Nøhr, et al.
Publicado: (2022)

Perspective: Metabotyping—A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease
por: Palmnäs, Marie, et al.
Publicado: (2020)

Large-scale untargeted LC-MS metabolomics data correction using between-batch feature alignment and cluster-based within-batch signal intensity drift correction
por: Brunius, Carl, et al.
Publicado: (2016)

An LC-QToF MS based method for untargeted metabolomics of human fecal samples
por: Cheng, Ken, et al.
Publicado: (2020)

Similarity in milk microbiota in replicates
por: Dahlberg, Josef, et al.
Publicado: (2023)

An Oily Fish Diet Improves Subclinical Inflammation in People at High Cardiovascular Risk: A Randomized Controlled Study
por: Costabile, Giuseppina, et al.
Publicado: (2021)

Fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs), but not gluten, elicit modest symptoms of irritable bowel syndrome: a double-blind, placebo-controlled, randomized three-way crossover trial
por: Nordin, Elise, et al.
Publicado: (2021)

FODMAPs—Do they really affect IBS symptoms?
por: Nordin, Elise, et al.
Publicado: (2023)

Variable selection and validation in multivariate modelling
por: Shi, Lin, et al.
Publicado: (2019)

The gut microbiota and microbial metabolites are associated with tail biting in pigs
por: Verbeek, Else, et al.
Publicado: (2021)

Characterization of the Bacterial Composition of 47 Fermented Foods in Sweden
por: Palmnäs-Bédard, Marie, et al.
Publicado: (2023)

Visualization and Interpretation of Multivariate Associations with Disease Risk Markers and Disease Risk—The Triplot
por: Schillemans, Tessa, et al.
Publicado: (2019)

Impact of Grape Products on Lipid Profile: A Meta-Analysis of Randomized Controlled Studies
por: Lupoli, Roberta, et al.
Publicado: (2020)

Faecal bacterial composition in horses with and without free faecal liquid: a case control study
por: Lindroth, Katrin M., et al.
Publicado: (2021)

Effects of rye inclusion in dog food on fecal microbiota and short-chain fatty acids
por: Palmqvist, Hanna, et al.
Publicado: (2023)

Low-Fat or Low Carb for Weight Loss? It Depends on Your Glucose Metabolism
por: Astrup, Arne, et al.
Publicado: (2017)

Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content
por: Forsberg, Tina, et al.
Publicado: (2014)

Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread—A Randomized Cross-Over Breakfast Study
por: Iversen, Kia Nøhr, et al.
Publicado: (2018)

Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients
por: Annuzzi, Giovanni, et al.
Publicado: (2010)

Prediction and modeling of pre-analytical sampling errors as a strategy to improve plasma NMR metabolomics data
por: Brunius, Carl, et al.
Publicado: (2017)

Association between Diet Quality and Index of Non-Alcoholic Steatohepatitis in a Large Population of People with Type 2 Diabetes: Data from the TOSCA.IT Study
por: Vitale, Marilena, et al.
Publicado: (2022)

Amm. Carb. and Kali Carb. in Morning Cough
por: Smith, C. Carleton
Publicado: (1884)

Carbonic Anhydrase 6 Gene Variation influences Oral Microbiota Composition and Caries Risk in Swedish adolescents
por: Esberg, A., et al.
Publicado: (2019)

Plasma metabolites associated with type 2 diabetes in a Swedish population: a case–control study nested in a prospective cohort
por: Shi, Lin, et al.
Publicado: (2018)

Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study
por: Hjorth, Therese, et al.
Publicado: (2022)

Effect of a diet rich in galactose or fructose, with or without fructooligosaccharides, on gut microbiota composition in rats
por: Mhd Omar, Nor Adila, et al.
Publicado: (2022)

Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans
por: Hålldin, Elin, et al.
Publicado: (2019)

Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home)
por: Åberg, Sebastian, et al.
Publicado: (2023)

Caching killer carbs
por: Leslie, Mitch
Publicado: (2007)

Proteins are the new carbs
por: Maxmen, Amy
Publicado: (2009)

The Intermittent of Calc-carb
por: McNeil, A.
Publicado: (1893)

Kali Carb,—Rheumatism
por: Berridge, E. W.
Publicado: (1881)

Proving of Amm. Carb.
por: Rendell, Leila A.
Publicado: (1881)

Age Rather Than Supplementation with Oat β-Glucan Influences Development of the Intestinal Microbiota and SCFA Concentrations in Suckling Piglets
por: Arapovic, Lidija, et al.
Publicado: (2023)

Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk
por: Bozzetto, Lutgarda, et al.
Publicado: (2018)

A method for zooming of nonlinear models of biochemical systems
por: Sunnåker, Mikael, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_hrhh3ipj7evr6t4frpdfos7ge3