Cargando…

Silicic and Humic Acid Priming Improves Micro- and Macronutrient Uptake, Salinity Stress Tolerance, Seed Quality, and Physio-Biochemical Parameters in Lentil (Lens culinaris spp. culinaris)

Lentil is an important grain legume crop which is mostly grown on marginal soils that hamper its productivity. Improvement of salt tolerance in lentils is considered to be a useful strategy of utilizing salt-affected lands in an economic manner. This study was conducted to evaluate the effectiveness...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rao, Deepak, Yadav, Sangita, Choudhary, Ravish, Singh, Dharmendra, Bhardwaj, Rakesh, Barthakur, Sharmistha, Yadav, Shiv Kumar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609776/ https://www.ncbi.nlm.nih.gov/pubmed/37896003 http://dx.doi.org/10.3390/plants12203539

Ejemplares similares

Current Knowledge on Pathogenicity and Management of Stemphylium botryosum in Lentils (Lens culinaris ssp. culinaris Medik)
por: Das, Arpita, et al.
Publicado: (2019)

Association mapping unveils favorable alleles for grain iron and zinc concentrations in lentil (Lens culinaris subsp. culinaris)
por: Singh, Akanksha, et al.
Publicado: (2017)

Protein Biofortification in Lentils (Lens culinaris Medik.) Toward Human Health
por: Salaria, Sonia, et al.
Publicado: (2022)

Linking genome wide RNA sequencing with physio-biochemical and cytological responses to catalogue key genes and metabolic pathways for alkalinity stress tolerance in lentil (Lens culinaris Medikus)
por: Singh, Dharmendra, et al.
Publicado: (2022)

Will selenium increase lentil (Lens culinaris Medik) yield and seed quality?
por: Thavarajah, Dil, et al.
Publicado: (2015)

Transcriptome analysis of lentil (Lens culinaris Medikus) in response to seedling drought stress
por: Singh, Dharmendra, et al.
Publicado: (2017)

The History of Lentil (Lens culinaris subsp. culinaris) Domestication and Spread as Revealed by Genotyping-by-Sequencing of Wild and Landrace Accessions
por: Liber, Marta, et al.
Publicado: (2021)

Effect of exogenous alpha-tocopherol on physio-biochemical attributes and agronomic performance of lentil (Lens culinaris Medik.) under drought stress
por: Shah, Wadood, et al.
Publicado: (2021)

Seed nutritional quality in lentil (Lens culinaris) under different moisture regimes
por: Bansal, Ruchi, et al.
Publicado: (2023)

The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile
por: S.Santos, Carla, et al.
Publicado: (2020)

Root Trait Variation in Lentil (Lens culinaris Medikus) Germplasm under Drought Stress
por: Priya, Swati, et al.
Publicado: (2021)

Generation and Characterisation of a Reference Transcriptome for Lentil (Lens culinaris Medik.)
por: Sudheesh, Shimna, et al.
Publicado: (2016)

Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency
por: Podder, Rajib, et al.
Publicado: (2017)

Lentil straw (Lens culinaris): An alternative and nutritious feed resource for kids
por: Mudgal, Vishal, et al.
Publicado: (2018)

Novel Flavonol Glycosides from the Aerial Parts of Lentil (Lens culinaris)
por: Żuchowski, Jerzy, et al.
Publicado: (2014)

Assessing the Stability of Herbicide-Tolerant Lentil Accessions (Lens culinaris Medik.) under Diverse Environments
por: Balech, Rind, et al.
Publicado: (2023)

Induction of phenotypic diversity in mutagenized population of lentil (Lens culinaris Medik) by using heavy metal
por: Shahwar, Durre, et al.
Publicado: (2019)

Strategies for identifying stable lentil cultivars (Lens culinaris Medik) for combating hidden hunger, malnourishment, and climate variability
por: Aski, Muraleedhar S., et al.
Publicado: (2023)

Identification of High-Temperature Tolerant Lentil (Lens culinaris Medik.) Genotypes through Leaf and Pollen Traits
por: Sita, Kumari, et al.
Publicado: (2017)

Arsenic accumulation in lentil (Lens culinaris) genotypes and risk associated with the consumption of grains
por: Alam, Mohammad Zahangeer, et al.
Publicado: (2019)

Enrichment of Zinc and Iron Micronutrients in Lentil (Lens culinaris Medik.) through Biofortification
por: Dhaliwal, Salwinder Singh, et al.
Publicado: (2021)

Assessment of Genetic Diversity and Symbiotic Efficiency of Selected Rhizobia Strains Nodulating Lentil (Lens culinaris Medik.)
por: Sijilmassi, Badreddine, et al.
Publicado: (2020)

Heat and Drought Stress Impact on Phenology, Grain Yield, and Nutritional Quality of Lentil (Lens culinaris Medikus)
por: Choukri, Hasnae, et al.
Publicado: (2020)

Pre-breeding of lentil (Lens culinaris Medik.) for herbicide resistance through seed mutagenesis
por: Rizwan, Muhammad, et al.
Publicado: (2017)

Deep Super-SAGE transcriptomic analysis of cold acclimation in lentil (Lens culinaris Medik.)
por: Barrios, Abel, et al.
Publicado: (2017)

Conventional and new-breeding technologies for improving disease resistance in lentil (Lens culinaris Medik)
por: Roy, Anirban, et al.
Publicado: (2023)

Mechanistic Association of Quantitative Trait Locus with Malate Secretion in Lentil (Lens culinaris Medikus) Seedlings under Aluminium Stress
por: Singh, Chandan Kumar, et al.
Publicado: (2021)

Genome wide transcriptome analysis reveals vital role of heat responsive genes in regulatory mechanisms of lentil (Lens culinaris Medikus)
por: Singh, Dharmendra, et al.
Publicado: (2019)

Effect of High Temperature Stress During the Reproductive Stage on Grain Yield and Nutritional Quality of Lentil (Lens culinaris Medikus)
por: Choukri, Hasnae, et al.
Publicado: (2022)

Comparative transcriptome analysis, unfolding the pathways regulating the seed-size trait in cultivated lentil (Lens culinaris Medik.)
por: Dutta, Haragopal, et al.
Publicado: (2022)

Author Correction: Arsenic accumulation in lentil (Lens culinaris) genotypes and risk associated with the consumption of grains
por: Alam, Mohammad Zahangeer, et al.
Publicado: (2019)

Lentil (Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies
por: Hajas, Lívia, et al.
Publicado: (2022)

Effect of Sowing Date and Environment on Phenology, Growth and Yield of Lentil (Lens culinaris Medikus.) Genotypes
por: Maphosa, Lancelot, et al.
Publicado: (2023)

Heat Priming of Lentil (Lens culinaris Medik.) Seeds and Foliar Treatment with γ-Aminobutyric Acid (GABA), Confers Protection to Reproductive Function and Yield Traits under High-Temperature Stress Environments
por: Bhardwaj, Anjali, et al.
Publicado: (2021)

Yield optimization, microbial load analysis, and sensory evaluation of mungbean (Vigna radiata L.), lentil (Lens culinaris subsp. culinaris), and Indian mustard (Brassica juncea L.) microgreens grown under greenhouse conditions
por: Priti,, et al.
Publicado: (2022)

Morphological, Molecular, and Biochemical Characterization of a Unique Lentil (Lens culinaris Medik.) Genotype Showing Seed-Coat Color Anomalies Due to Altered Anthocyanin Pathway
por: Mishra, Gyan P., et al.
Publicado: (2022)

High quality RNA isolation from ployphenol-, polysaccharide- and protein-rich tissues of lentil (Lens culinaris)
por: Dash, Prasanta K.
Publicado: (2012)

Genetic Diversity of Cultivated Lentil (Lens culinaris Medik.) and Its Relation to the World's Agro-ecological Zones
por: Khazaei, Hamid, et al.
Publicado: (2016)

Sensory Acceptability of Dual-Fortified Milled Red and Yellow Lentil (Lens culinaris Medik.) Dal in Bangladesh
por: Podder, Rajib, et al.
Publicado: (2020)

Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing
por: Joehnke, Marcel Skejovic, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_7c2qtra3cmj1e4ck6mpdi3rths