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Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and Bioactive Components

In the Ecuadorian Amazon region, there are various types of edible fruits that have distinct qualities and benefits. Understanding the uses, properties, and functions of these fruits is important for researching products that are only available in local markets. This review aims to gather and summar...

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Detalles Bibliográficos
Autores principales:	Sánchez-Capa, Maritza, Corell González, Mireia, Mestanza-Ramón, Carlos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10610027/ https://www.ncbi.nlm.nih.gov/pubmed/37896098 http://dx.doi.org/10.3390/plants12203635

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