Relationship between the Polymer Blend Using Chitosan, Polyethylene Glycol, Polyvinyl Alcohol, Polyvinylpyrrolidone, and Antimicrobial Activities against Staphylococcus aureus

The findings from Pareto charts, main effect plots, and interaction plots demonstrate the importance of polymer concentration. Increasing concentration improves the inhibition percentage and decreases the MIC(50). However, the primary factor that influences these changes is chitosan (CS). Additional...

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Detalles Bibliográficos
Autores principales: Doan, Linh, Tran, Khoa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10610092/
https://www.ncbi.nlm.nih.gov/pubmed/37896214
http://dx.doi.org/10.3390/pharmaceutics15102453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10610092/
https://www.ncbi.nlm.nih.gov/pubmed/37896214
http://dx.doi.org/10.3390/pharmaceutics15102453

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