Cargando…

Transcriptomic Analysis of the Effect of Pruning on Growth, Quality, and Yield of Wuyi Rock Tea

Pruning is an important agronomic measure in tea plantation management. In this study, we analyzed the effect of pruning on gene expression in tea leaves from a transcriptomics perspective and verified the results of a transcriptomic analysis in terms of changes in physiological indicators of tea le...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Qi, Zhang, Ying, Wang, Yuhua, Zou, Jishuang, Lin, Shaoxiong, Chen, Meihui, Miao, Pengyao, Jia, Xiaoli, Cheng, Pengyuan, Pang, Xiaomin, Ye, Jianghua, Wang, Haibin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10610282/ https://www.ncbi.nlm.nih.gov/pubmed/37896087 http://dx.doi.org/10.3390/plants12203625

Ejemplares similares

Contribution of traditional deep fermentation to volatile metabolites and odor characteristics of Wuyi rock tea
por: Jia, Xiaoli, et al.
Publicado: (2023)

Effects of pruning on tea tree growth, tea quality, and rhizosphere soil microbial community
por: Zhang, Qi, et al.
Publicado: (2023)

Changes of physiological characteristics, element accumulation and hormone metabolism of tea leaves in response to soil pH
por: Jia, Xiaoli, et al.
Publicado: (2023)

Study on the effect of magnesium on leaf metabolites, growth and quality of tea tree
por: Zhang, Ying, et al.
Publicado: (2023)

Effects of Magnesium on Transcriptome and Physicochemical Index of Tea Leaves
por: Zhang, Ying, et al.
Publicado: (2023)

Reasonable deep application of sheep manure fertilizer to alleviate soil acidification to improve tea yield and quality
por: Jia, Xiaoli, et al.
Publicado: (2023)

Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea
por: Peng, Yifei, et al.
Publicado: (2023)

Analysis of the effect of different withering methods on tea quality based on transcriptomics and metabolomics
por: Jia, Xiaoli, et al.
Publicado: (2023)

Aroma characteristics of Wuyi rock tea prepared from 16 different tea plant varieties
por: Yue, Chuan, et al.
Publicado: (2023)

Directed Accumulation of Nitrogen Metabolites through Processing Endows Wuyi Rock Tea with Singular Qualities
por: Liu, Yang, et al.
Publicado: (2022)

Improvement of soil acidification in tea plantations by long-term use of organic fertilizers and its effect on tea yield and quality
por: Ye, Jianghua, et al.
Publicado: (2022)

Chemical characterization of Wuyi rock tea with different roasting degrees and their discrimination based on volatile profiles
por: Liu, Xiaobo, et al.
Publicado: (2021)

Metabolomics analysis of the effect of acidification on rhizosphere soil microecosystem of tea tree
por: Ye, Jianghua, et al.
Publicado: (2023)

Stable Isotope Ratio and Elemental Profile Combined with Support Vector Machine for Provenance Discrimination of Oolong Tea (Wuyi-Rock Tea)
por: Lou, Yun-xiao, et al.
Publicado: (2017)

Metabolite Profiling of 14 Wuyi Rock Tea Cultivars Using UPLC-QTOF MS and UPLC-QqQ MS Combined with Chemometrics
por: Chen, Si, et al.
Publicado: (2018)

Characterization of Acidic Tea Polysaccharides from Yellow Leaves of Wuyi Rock Tea and Their Hypoglycemic Activity via Intestinal Flora Regulation in Rats
por: Wu, Zhong, et al.
Publicado: (2022)

Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass Spectrometry
por: Zhang, Yue, et al.
Publicado: (2022)

Effects of Long-Term Use of Organic Fertilizer with Different Dosages on Soil Improvement, Nitrogen Transformation, Tea Yield and Quality in Acidified Tea Plantations
por: Ye, Jianghua, et al.
Publicado: (2022)

Widely targeted metabolomics analysis of different Wuyi Shuixian teas and association with taste attributes
por: Shang, Hu, et al.
Publicado: (2023)

Effect of processing on aroma intensity and odor characteristic of Shuixian (Camellia sinensis) tea
por: Ye, Jianghua, et al.
Publicado: (2023)

Non-Targeted Metabolomics Analysis Revealed the Characteristic Non-Volatile and Volatile Metabolites in the Rougui Wuyi Rock Tea (Camellia sinensis) from Different Culturing Regions
por: Xu, Kai, et al.
Publicado: (2022)

Complete chloroplast genomes of five classical Wuyi tea varieties (Camellia sinensis, Synonym: Thea bohea L.), the most famous Oolong tea in China
por: Fan, Li, et al.
Publicado: (2022)

A review of Leuctridae (Insecta, Plecoptera) in Wuyi Mountains, China
por: Yang, Yu-Ben, et al.
Publicado: (2022)

The complete chloroplast genome sequence of Camellia sinensis cv. Dahongpao: a most famous variety of Wuyi tea (Synonym: Thea bohea L.)
por: Li, Li, et al.
Publicado: (2021)

Improper handling of vomitus as a risk factor in the human norovirus outbreak in a kindergarten in Wuyi County, Zhejiang Province, China
por: Sun, Wanwan, et al.
Publicado: (2022)

Association of Soil Aggregation with the Distribution and Quality of Organic Carbon in Soil along an Elevation Gradient on Wuyi Mountain in China
por: Li, Liguang, et al.
Publicado: (2016)

Temperature Sensitivity of Soil Organic Carbon Mineralization along an Elevation Gradient in the Wuyi Mountains, China
por: Wang, Guobing, et al.
Publicado: (2013)

Dissolved Organic Carbon in Headwater Streams and Riparian Soil Organic Carbon along an Altitudinal Gradient in the Wuyi Mountains, China
por: Huang, Wei, et al.
Publicado: (2013)

Characterization of pruned tea branch biochar and the mechanisms underlying its adsorption for cadmium in aqueous solution
por: Han, Chuan, et al.
Publicado: (2021)

Stoneflies of the genus Neoperla (Plecoptera, Perlidae) from Wuyi Mountain National Nature Reserve, Fujian of China
por: Qin, Xue-Feng, et al.
Publicado: (2013)

Different Time Scale Distribution of Negative Air Ions Concentrations in Mount Wuyi National Park
por: Li, Changshun, et al.
Publicado: (2021)

Tea pruning litter biochar amendment in soil reduces arsenic, cadmium, and chromium in made tea (Camellia sinensis L.) and tea infusion: A safe drink for tea consumers
por: Borgohain, Arup, et al.
Publicado: (2022)

A new species of the genus Rana sensu lato Linnaeus, 1758 (Anura, Ranidae) from Wuyi Mountain, Fujian Province, China
por: Wu, Yanqing, et al.
Publicado: (2021)

Damage characteristics of weak rocks with different dip angles during creep
por: Miao, Haibin, et al.
Publicado: (2023)

Soil metagenomic analysis on changes of functional genes and microorganisms involved in nitrogen-cycle processes of acidified tea soils
por: Lin, Shunxian, et al.
Publicado: (2022)

Generation of Conditional Knockout Alleles for PRUNE-1
por: Wu, Xiaoli, et al.
Publicado: (2023)

Improving the intake of nutritious food in children aged 6-23 months in Wuyi County, China – a multi-method approach
por: Wu, Qiong, et al.
Publicado: (2013)

Impact of Harvest Time and Pruning Technique on Total CBD Concentration and Yield of Medicinal Cannabis
por: Crispim Massuela, Danilo, et al.
Publicado: (2022)

Skeleton extraction and pruning point identification of jujube tree for dormant pruning using space colonization algorithm
por: Fu, Yuxing, et al.
Publicado: (2023)

Dynamic pruning group equivariant network for motor imagery EEG recognition
por: Tang, Xianlun, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_kp9lt5ihgut9m1dl8vmhhuuqn7