Cargando…

The Developmental Mechanism of the Root System of Cultivated Terrestrial Watercress

A well-developed root system is crucial for the rapid growth, asexual reproduction, and adaptation to the drought environments of the watercress. After analyzing the transcriptome of the watercress root system, we found that a high concentration of auxin is key to its adaptation to dry conditions. F...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ran, Jiajun, Ding, Qiang, Wang, Guangpeng, Shen, Yunlou, Gao, Zhanyuan, Gao, Yue, Ma, Xiaoqing, Hou, Xilin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10610301/ https://www.ncbi.nlm.nih.gov/pubmed/37895987 http://dx.doi.org/10.3390/plants12203523

Ejemplares similares

Cloning and Functional Analysis of NoMYB60 Gene Involved in Flavonoid Biosynthesis in Watercress (Nasturtium officinale R. Br.)
por: Ma, Xiaoqing, et al.
Publicado: (2022)

Analysis of Flavonoid Metabolites in Watercress (Nasturtium officinale R. Br.) and the Non-Heading Chinese Cabbage (Brassica rapa ssp. chinensis cv. Aijiaohuang) Using UHPLC-ESI-MS/MS
por: Ma, Xiaoqing, et al.
Publicado: (2021)

A Narrative Review on Therapeutic Potentials of Watercress in Human Disorders
por: Panahi Kokhdan, Esmaeel, et al.
Publicado: (2021)

Phenolic profile and antioxidant potential of wild watercress (Nasturtium officinale L.)
por: Zeb, Alam
Publicado: (2015)

Hepatoprotective and antioxidant activity of watercress extract on acetaminophen-induced hepatotoxicity in rats
por: Azarmehr, Nahid, et al.
Publicado: (2019)

Improving phosphate use efficiency in the aquatic crop watercress (Nasturtium officinale)
por: Hibbert, Lauren, et al.
Publicado: (2022)

Polyphenolics, glucosinolates and isothiocyanates profiling of aerial parts of Nasturtium officinale (Watercress)
por: Kyriakou, Sotiris, et al.
Publicado: (2022)

Antioxidant assays – consistent findings from FRAP and ORAC reveal a negative impact of organic cultivation on antioxidant potential in spinach but not watercress or rocket leaves
por: Payne, Adrienne C, et al.
Publicado: (2013)

Wild edible fool’s watercress, a potential crop with high nutraceutical properties
por: Guijarro-Real, Carla, et al.
Publicado: (2019)

Immunomodulating Effect of the Consumption of Watercress (Nasturtium officinale) on Exercise-Induced Inflammation in Humans
por: Schulze, Hendrik, et al.
Publicado: (2021)

Diversity Shifts in the Root Microbiome of Cucumber Under Different Plant Cultivation Substrates
por: Zhou, Fangyuan, et al.
Publicado: (2022)

De novo transcriptome analysis and glucosinolate profiling in watercress (Nasturtium officinale R. Br.)
por: Jeon, Jin, et al.
Publicado: (2017)

Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation
por: Coscueta, Ezequiel R., et al.
Publicado: (2020)

Impacts of elicitors on metabolite production and on antioxidant potential and tyrosinase inhibition in watercress microshoot cultures
por: Klimek-Szczykutowicz, Marta, et al.
Publicado: (2022)

Co‐cultivation of diazotrophic terrestrial cyanobacteria and Arabidopsis thaliana
por: Strieth, Dorina, et al.
Publicado: (2020)

BcMYB111 Responds to BcCBF2 and Induces Flavonol Biosynthesis to Enhance Tolerance under Cold Stress in Non-Heading Chinese Cabbage
por: Chen, Xiaoshan, et al.
Publicado: (2023)

Effects of Watercress (Nasturtium nasturtium) extract on selected immunological parameters of rainbow trout (Oncorhynchus mykiss)
por: Asadi, M.S., et al.
Publicado: (2012)

Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts
por: Araújo-Rodrigues, Helena, et al.
Publicado: (2021)

BcWRKY22 Activates BcCAT2 to Enhance Catalase (CAT) Activity and Reduce Hydrogen Peroxide (H(2)O(2)) Accumulation, Promoting Thermotolerance in Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis)
por: Wang, Haiyan, et al.
Publicado: (2023)

Effects of different cultivation media on root bacterial community characteristics of greenhouse tomatoes
por: Zhang, Xinjian, et al.
Publicado: (2023)

Moderate dose of watercress and red radish does not reduce oxygen consumption during graded exhaustive exercise
por: Meamarbashi, Abbas, et al.
Publicado: (2014)

Collaborative research to support urban agriculture in the face of change: The case of the Sumida watercress farm on O‘ahu
por: Engels, Jennifer L., et al.
Publicado: (2020)

Landscape cultivation alters δ(30)Si signature in terrestrial ecosystems
por: Vandevenne, Floor I., et al.
Publicado: (2015)

Phytochemical and Biological Activity Studies on Nasturtium officinale (Watercress) Microshoot Cultures Grown in RITA(®) Temporary Immersion Systems
por: Klimek-Szczykutowicz, Marta, et al.
Publicado: (2020)

Identification, Characterization, and Expression Analysis of Carotenoid Biosynthesis Genes and Carotenoid Accumulation in Watercress (Nasturtium officinale R. Br.)
por: Sathasivam, Ramaraj, et al.
Publicado: (2021)

The Effect of the Hydroalcoholic Extract of Watercress on the Levels of Protein Carbonyl, Inflammatory Markers, and Vitamin E in Chronic Hemodialysis Patients
por: Sedaghattalab, Moslem, et al.
Publicado: (2021)

Making watercress (Nasturtium officinale) cropping sustainable: genomic insights into enhanced phosphorus use efficiency in an aquatic crop
por: Hibbert, Lauren E., et al.
Publicado: (2023)

CORRIGENDUM: Landscape cultivation alters δ(30)Si signature in terrestrial ecosystems
por: Vandevenne, Floor I., et al.
Publicado: (2015)

Cultivating China’s Cinchona: The Local Developmental State, Global Botanic Networks and Cinchona Cultivation in Yunnan, 1930s–1940s
por: Shen, Yubin
Publicado: (2019)

Effects of Watercress Containing Rutin and Rutin Alone on the Proliferation and Osteogenic Differentiation of Human Osteoblast-like MG-63 Cells
por: Hyun, Hanbit, et al.
Publicado: (2014)

Use of Peroxyacetic Acid as Green Chemical on Yield and Sensorial Quality in Watercress (Nasturtium officinale R. Br.) Under Soilless Culture
por: Carrasco, Gilda, et al.
Publicado: (2011)

Metabolic targets of watercress and PEITC in MCF-7 and MCF-10A cells explain differential sensitisation responses to ionising radiation
por: Giallourou, Natasa S., et al.
Publicado: (2018)

Modeling growth and development of hydroponically grown dill, parsley, and watercress in response to photosynthetic daily light integral and mean daily temperature
por: Walters, Kellie J., et al.
Publicado: (2021)

Protective and therapeutic effects of ethanolic extract of Nasturtium officinale (watercress) and vitamin E against bleomycin-induced pulmonary fibrosis in rats
por: Ramezani, Sanaz, et al.
Publicado: (2020)

Cultivating the Bacterial Microbiota of Populus Roots
por: Carper, Dana L., et al.
Publicado: (2021)

Three-dimensional growth: a developmental innovation that facilitated plant terrestrialization
por: Moody, Laura A.
Publicado: (2020)

Comparison of DNA and RNA, and Cultivation Approaches for the Recovery of Terrestrial and Aquatic Fungi from Environmental Samples
por: Rao, Subramanya, et al.
Publicado: (2012)

Changes in the Microbial Community in Maize (Zea mays L.) Root Spatial Structure Following Short-Term Nitrogen Application
por: Bai, Lanfang, et al.
Publicado: (2022)

Diversity in global gene expression and morphology across a watercress (Nasturtium officinale R. Br.) germplasm collection: first steps to breeding
por: Payne, Adrienne C., et al.
Publicado: (2015)

Dietary Cold Pressed Watercress and Coconut Oil Mixture Enhances Growth Performance, Intestinal Microbiota, Antioxidant Status, and Immunity of Growing Rabbits
por: Alagawany, Mahmoud, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_n3rb8ohfvf70qe3vp5rko9flda