In Situ Toxicity Reduction and Food Safety Assessment of Pak Choi (Brassica campestris L.) in Cadmium-Contaminated Soil by Jointly Using Alkaline Passivators and Organic Fertilizer

An economical and effective method is still lacking for cadmium (Cd) toxicity reduction and food product safety improvement in soil–vegetable systems. Therefore, this study aimed to reduce the Cd toxicity to pak choi (Brassica campestris L.) by jointly using passivators and organic fertilizer, highl...

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Detalles Bibliográficos
Autores principales: Jiao, Wei, Li, Zhi, Li, Ruiping, Guo, Jiafeng, Hou, Xiaoshu, Zhang, Xi, Wang, Fangli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10610932/
https://www.ncbi.nlm.nih.gov/pubmed/37888675
http://dx.doi.org/10.3390/toxics11100824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10610932/
https://www.ncbi.nlm.nih.gov/pubmed/37888675
http://dx.doi.org/10.3390/toxics11100824

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