Exposure Assessment to Deoxynivalenol of Children over 3 Years Deriving from the Consumption of Processed Wheat-Based Products Produced from a Dedicated Flour

Wheat-based products are largely consumed by children worldwide. Deoxynivalenol (DON) is known for its acute and chronic toxicity and is the most common contaminant of cereal grains. Since no legal limits are set for DON in wheat-based products and specific foods intended for children over 3 years o...

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Detalles Bibliográficos
Autores principales: Brera, Carlo, De Santis, Caterina, Marzona, Stefania, Gregori, Emanuela, Prisco, Sabrina Santa, Monti, Maurizio, Chilosi, Gabriele, Pantanali, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10610969/
https://www.ncbi.nlm.nih.gov/pubmed/37888646
http://dx.doi.org/10.3390/toxins15100615

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