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Bioactive Lipid Compounds as Eco-Friendly Agents in the Diets of Broiler Chicks for Sustainable Production and Health Status

SIMPLE SUMMARY: Phytogenics provide a variety of biologically active compounds that are advantageous in modern poultry production due to their antibacterial, antioxidative, and digestion-enhancing properties. The current study aimed to determine the effects of the bioactive lipid compounds of oregan...

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Detalles Bibliográficos
Autores principales:	Abdel-Wareth, Ahmed A. A., Lohakare, Jayant
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10611271/ https://www.ncbi.nlm.nih.gov/pubmed/37888564 http://dx.doi.org/10.3390/vetsci10100612

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