Cargando…

Effects of Climate Change on Areas Suitable for Maize Cultivation and Aflatoxin Contamination in Europe

The climate is changing in Europe: average temperatures are increasing, and so is the frequency of extreme weather events. Climate change has a severe impact on areas suitable for growing certain crops and on food safety, for example, affecting the occurrence of the aflatoxin contamination of maize....

Descripción completa

Detalles Bibliográficos
Autores principales:	Focker, Marlous, van Eupen, Michiel, Verweij, Peter, Liu, Cheng, van Haren, Charlotte, van der Fels-Klerx, H. J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10611387/ https://www.ncbi.nlm.nih.gov/pubmed/37888630 http://dx.doi.org/10.3390/toxins15100599

Ejemplares similares

Aflatoxin B(1) contamination in maize in Europe increases due to climate change
por: Battilani, P., et al.
Publicado: (2016)

Financial losses for Dutch stakeholders during the 2013 aflatoxin incident in Maize in Europe
por: Focker, M., et al.
Publicado: (2021)

Climate change impacts on aflatoxin B(1) in maize and aflatoxin M(1) in milk: A case study of maize grown in Eastern Europe and imported to the Netherlands
por: Van der Fels-Klerx, H. J., et al.
Publicado: (2019)

Optimization of the Aflatoxin Monitoring Costs along the Maize Supply Chain
por: Focker, M., et al.
Publicado: (2019)

Mycotoxins in wheat cultivated in the Netherlands: results from eight years of field surveys
por: Van der Fels-Klerx, H.J., et al.
Publicado: (2021)

Effects of Milk Yield, Feed Composition, and Feed Contamination with Aflatoxin B1 on the Aflatoxin M1 Concentration in Dairy Cows’ Milk Investigated Using Monte Carlo Simulation Modelling
por: van der Fels-Klerx, H. J., et al.
Publicado: (2016)

Impact of Climate Change Effects on Contamination of Cereal Grains with Deoxynivalenol
por: Van der Fels-Klerx, H. J., et al.
Publicado: (2013)

Tolerance and Excretion of the Mycotoxins Aflatoxin B(1), Zearalenone, Deoxynivalenol, and Ochratoxin A by Alphitobius diaperinus and Hermetia illucens from Contaminated Substrates
por: Camenzuli, Louise, et al.
Publicado: (2018)

Dynamic geospatial modeling of mycotoxin contamination of corn in Illinois: unveiling critical factors and predictive insights with machine learning
por: Castano-Duque, Lina, et al.
Publicado: (2023)

Improved Aflatoxins and Fumonisins Forecasting Models for Maize (PREMA and PREFUM), Using Combined Mechanistic and Bayesian Network Modeling—Serbia as a Case Study
por: Liu, Ningjing, et al.
Publicado: (2021)

Aflatoxin Contamination of Non-cultivated Fruits in Zambia
por: Kachapulula, Paul W., et al.
Publicado: (2019)

Aflatoxin B(1) Metabolism of Reared Alphitobius diaperinus in Different Life-Stages
por: Meijer, Nathan, et al.
Publicado: (2022)

Effect of rhizosphere microorganisms on aflatoxin contamination of maize
por: Gao, Suyan, et al.
Publicado: (2023)

Interactions between risk assessors and risk managers during three major food incidents in Europe
por: Focker, M., et al.
Publicado: (2021)

Quantitative Modeling of Climate Change Impacts on Mycotoxins in Cereals: A Review
por: Liu, Cheng, et al.
Publicado: (2021)

Perennial and seasonal contamination of maize by aflatoxins in eastern Kenya
por: Obonyo, Meshack Amos, et al.
Publicado: (2018)

Designing a monitoring program for aflatoxin B1 in feed products using machine learning
por: Wang, X., et al.
Publicado: (2022)

Aflatoxin B(1) Conversion by Black Soldier Fly (Hermetia illucens) Larval Enzyme Extracts
por: Meijer, Nathan, et al.
Publicado: (2019)

Comparison of Three Modelling Approaches for Predicting Deoxynivalenol Contamination in Winter Wheat
por: Liu, Cheng, et al.
Publicado: (2018)

Author Correction: Designing a monitoring program for aflatoxin B1 in feed products using machine learning
por: Wang, X., et al.
Publicado: (2022)

Optimization of Sampling for Monitoring Chemicals in the Food Supply Chain Using a Risk‐Based Approach: The Case of Aflatoxins and Dioxins in the Dutch Dairy Chain
por: Wang, Z., et al.
Publicado: (2020)

Detoxification of Aflatoxin-Contaminated Maize by Neutral Electrolyzed Oxidizing Water
por: Jardon-Xicotencatl, Samantha, et al.
Publicado: (2015)

Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations
por: Kachapulula, P.W., et al.
Publicado: (2017)

Enzymatic degradation is an effective means to reduce aflatoxin contamination in maize
por: Schmidt, Monica A., et al.
Publicado: (2021)

An integrated model for pre- and post-harvest aflatoxin contamination in maize
por: Stutt, Richard O.J.H., et al.
Publicado: (2023)

Micro-climatic variations across Malawi have a greater influence on contamination of maize with aflatoxins than with fumonisins
por: Ng’ambi, Justin Temwani, et al.
Publicado: (2022)

Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water
por: Banach, Jennifer L., et al.
Publicado: (2015)

Aflatoxin B1 Tolerance and Accumulation in Black Soldier Fly Larvae (Hermetia illucens) and Yellow Mealworms (Tenebrio molitor)
por: Bosch, Guido, et al.
Publicado: (2017)

Aflatoxin Contamination of Maize, Groundnut, and Sorghum Grown in Burkina Faso, Mali, and Niger and Aflatoxin Exposure Assessment
por: Falade, Titilayo D. O., et al.
Publicado: (2022)

Correction to: Micro‑climatic variations across Malawi have a greater influence on contamination of maize with aflatoxins than with fumonisins
por: Ng’ambi, Justin Temwani, et al.
Publicado: (2023)

Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change
por: Pleadin, Jelka, et al.
Publicado: (2023)

Climate change decreases suitable areas for rapeseed cultivation in Europe but provides new opportunities for white mustard as an alternative oilseed for biofuel production
por: Jaime, Rafael, et al.
Publicado: (2018)

Uptake of Cadmium, Lead and Arsenic by Tenebrio molitor and Hermetia illucens from Contaminated Substrates
por: van der Fels-Klerx, H. J., et al.
Publicado: (2016)

Multi-Criteria Decision Analysis in Food Safety Risk Management: The Case of Dioxins in Baltic Fish
por: Ali, Beshir M., et al.
Publicado: (2022)

Survey of Candidate Genes for Maize Resistance to Infection by Aspergillus flavus and/or Aflatoxin Contamination
por: Hawkins, Leigh K., et al.
Publicado: (2018)

Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize
por: Mahuku, George, et al.
Publicado: (2019)

Fungal infection and aflatoxin contamination in maize collected from Gedeo zone, Ethiopia
por: Chauhan, Nitin M., et al.
Publicado: (2016)

Influence of Wounding and Temperature on Resistance of Maize Landraces From Mexico to Aflatoxin Contamination
por: Ortega-Beltran, Alejandro, et al.
Publicado: (2020)

Modeling the climatic suitability of leishmaniasis vector species in Europe
por: Koch, Lisa K., et al.
Publicado: (2017)

Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut
por: Kachapulula, Paul W., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_7h5ka94ceav020itere7s078gs