Methylglyoxal-derived hydroimidazolone, MG-H1, increases food intake by altering tyramine signaling via the GATA transcription factor ELT-3 in Caenorhabditis elegans

The Maillard reaction, a chemical reaction between amino acids and sugars, is exploited to produce flavorful food ubiquitously, from the baking industry to our everyday lives. However, the Maillard reaction also occurs in all cells, from prokaryotes to eukaryotes, forming advanced glycation end-prod...

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Detalles Bibliográficos
Autores principales: Muthaiyan Shanmugam, Muniesh, Chaudhuri, Jyotiska, Sellegounder, Durai, Sahu, Amit Kumar, Guha, Sanjib, Chamoli, Manish, Hodge, Brian, Bose, Neelanjan, Roberts, Charis, Farrera, Dominique O, Lithgow, Gordon, Sarpong, Richmond, Galligan, James J, Kapahi, Pankaj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: eLife Sciences Publications, Ltd 2023
Materias:
Genetics and Genomics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10611433/
https://www.ncbi.nlm.nih.gov/pubmed/37728328
http://dx.doi.org/10.7554/eLife.82446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10611433/
https://www.ncbi.nlm.nih.gov/pubmed/37728328
http://dx.doi.org/10.7554/eLife.82446

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