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Comprehensive metabolome and transcriptome analyses demonstrate divergent anthocyanin and carotenoid accumulation in fruits of wild and cultivated loquats

Eriobotrya is an evergreen fruit tree native to South-West China and adjacent countries. There are more than 26 loquat species known in this genus, while E. japonica is the only species yet domesticated to produce fresh fruits from late spring to early summer. Fruits of cultivated loquat are usually...

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Autores principales: Su, Wenbing, Zhu, Changqing, Fan, Zhongqi, Huang, Mingkun, Lin, Han, Chen, Xiuping, Deng, Chaojun, Chen, Yongping, Kou, Yidan, Tong, Zhihong, Zhang, Yaling, Xu, Changjie, Zheng, Shaoquan, Jiang, Jimou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10611460/
https://www.ncbi.nlm.nih.gov/pubmed/37900735
http://dx.doi.org/10.3389/fpls.2023.1285456
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author Su, Wenbing
Zhu, Changqing
Fan, Zhongqi
Huang, Mingkun
Lin, Han
Chen, Xiuping
Deng, Chaojun
Chen, Yongping
Kou, Yidan
Tong, Zhihong
Zhang, Yaling
Xu, Changjie
Zheng, Shaoquan
Jiang, Jimou
author_facet Su, Wenbing
Zhu, Changqing
Fan, Zhongqi
Huang, Mingkun
Lin, Han
Chen, Xiuping
Deng, Chaojun
Chen, Yongping
Kou, Yidan
Tong, Zhihong
Zhang, Yaling
Xu, Changjie
Zheng, Shaoquan
Jiang, Jimou
author_sort Su, Wenbing
collection PubMed
description Eriobotrya is an evergreen fruit tree native to South-West China and adjacent countries. There are more than 26 loquat species known in this genus, while E. japonica is the only species yet domesticated to produce fresh fruits from late spring to early summer. Fruits of cultivated loquat are usually orange colored, in contrast to the red color of fruits of wild E. henryi (EH). However, the mechanisms of fruit pigment formation during loquat evolution are yet to be elucidated. To understand these, targeted carotenoid and anthocyanin metabolomics as well as transcriptomics analyses were carried out in this study. The results showed that β-carotene, violaxanthin palmitate and rubixanthin laurate, totally accounted for over 60% of the colored carotenoids, were the major carotenoids in peel of the orange colored ‘Jiefangzhong’ (JFZ) fruits. Total carotenoids content in JFZ is about 10 times to that of EH, and the expression levels of PSY, ZDS and ZEP in JFZ were 10.69 to 23.26 folds to that in EH at ripen stage. Cyanidin-3-O-galactoside and pelargonidin-3-O-galactoside were the predominant anthocyanins enriched in EH peel. On the contrary, both of them were almost undetectable in JFZ, and the transcript levels of F3H, F3’H, ANS, CHS and CHI in EH were 4.39 to 73.12 folds higher than that in JFZ during fruit pigmentation. In summary, abundant carotenoid deposition in JFZ peel is well correlated with the strong expression of PSY, ZDS and ZEP, while the accumulation of anthocyanin metabolites in EH peel is tightly associated with the notably upregulated expressions of F3H, F3’H, ANS, CHS and CHI. This study was the first to demonstrate the metabolic background of how fruit pigmentations evolved from wild to cultivated loquat species, and provided gene targets for further breeding of more colorful loquat fruits via manipulation of carotenoids and anthocyanin biosynthesis.
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spelling pubmed-106114602023-10-28 Comprehensive metabolome and transcriptome analyses demonstrate divergent anthocyanin and carotenoid accumulation in fruits of wild and cultivated loquats Su, Wenbing Zhu, Changqing Fan, Zhongqi Huang, Mingkun Lin, Han Chen, Xiuping Deng, Chaojun Chen, Yongping Kou, Yidan Tong, Zhihong Zhang, Yaling Xu, Changjie Zheng, Shaoquan Jiang, Jimou Front Plant Sci Plant Science Eriobotrya is an evergreen fruit tree native to South-West China and adjacent countries. There are more than 26 loquat species known in this genus, while E. japonica is the only species yet domesticated to produce fresh fruits from late spring to early summer. Fruits of cultivated loquat are usually orange colored, in contrast to the red color of fruits of wild E. henryi (EH). However, the mechanisms of fruit pigment formation during loquat evolution are yet to be elucidated. To understand these, targeted carotenoid and anthocyanin metabolomics as well as transcriptomics analyses were carried out in this study. The results showed that β-carotene, violaxanthin palmitate and rubixanthin laurate, totally accounted for over 60% of the colored carotenoids, were the major carotenoids in peel of the orange colored ‘Jiefangzhong’ (JFZ) fruits. Total carotenoids content in JFZ is about 10 times to that of EH, and the expression levels of PSY, ZDS and ZEP in JFZ were 10.69 to 23.26 folds to that in EH at ripen stage. Cyanidin-3-O-galactoside and pelargonidin-3-O-galactoside were the predominant anthocyanins enriched in EH peel. On the contrary, both of them were almost undetectable in JFZ, and the transcript levels of F3H, F3’H, ANS, CHS and CHI in EH were 4.39 to 73.12 folds higher than that in JFZ during fruit pigmentation. In summary, abundant carotenoid deposition in JFZ peel is well correlated with the strong expression of PSY, ZDS and ZEP, while the accumulation of anthocyanin metabolites in EH peel is tightly associated with the notably upregulated expressions of F3H, F3’H, ANS, CHS and CHI. This study was the first to demonstrate the metabolic background of how fruit pigmentations evolved from wild to cultivated loquat species, and provided gene targets for further breeding of more colorful loquat fruits via manipulation of carotenoids and anthocyanin biosynthesis. Frontiers Media S.A. 2023-10-13 /pmc/articles/PMC10611460/ /pubmed/37900735 http://dx.doi.org/10.3389/fpls.2023.1285456 Text en Copyright © 2023 Su, Zhu, Fan, Huang, Lin, Chen, Deng, Chen, Kou, Tong, Zhang, Xu, Zheng and Jiang https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Su, Wenbing
Zhu, Changqing
Fan, Zhongqi
Huang, Mingkun
Lin, Han
Chen, Xiuping
Deng, Chaojun
Chen, Yongping
Kou, Yidan
Tong, Zhihong
Zhang, Yaling
Xu, Changjie
Zheng, Shaoquan
Jiang, Jimou
Comprehensive metabolome and transcriptome analyses demonstrate divergent anthocyanin and carotenoid accumulation in fruits of wild and cultivated loquats
title Comprehensive metabolome and transcriptome analyses demonstrate divergent anthocyanin and carotenoid accumulation in fruits of wild and cultivated loquats
title_full Comprehensive metabolome and transcriptome analyses demonstrate divergent anthocyanin and carotenoid accumulation in fruits of wild and cultivated loquats
title_fullStr Comprehensive metabolome and transcriptome analyses demonstrate divergent anthocyanin and carotenoid accumulation in fruits of wild and cultivated loquats
title_full_unstemmed Comprehensive metabolome and transcriptome analyses demonstrate divergent anthocyanin and carotenoid accumulation in fruits of wild and cultivated loquats
title_short Comprehensive metabolome and transcriptome analyses demonstrate divergent anthocyanin and carotenoid accumulation in fruits of wild and cultivated loquats
title_sort comprehensive metabolome and transcriptome analyses demonstrate divergent anthocyanin and carotenoid accumulation in fruits of wild and cultivated loquats
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10611460/
https://www.ncbi.nlm.nih.gov/pubmed/37900735
http://dx.doi.org/10.3389/fpls.2023.1285456
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