An ethnobotanical study of wild edible plants used by the Tibetan in the Rongjia River Valley, Tibet, China

BACKGROUND: Wild edible plants (WEPs) play a crucial role in communities with limited communication with the outside world, where unstable factors, such as poor food supply and insufficient access to timely nutritional supplementation, are common, as in the Himalayan region. To document the traditio...

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Detalles Bibliográficos
Autores principales: Wang, Jin, Ding, Xiaoyong, Guo, Chang-An, Zhang, Xiong, Feng, Haowen, Yang, Huizhao, Wang, Yuhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10612173/
https://www.ncbi.nlm.nih.gov/pubmed/37891585
http://dx.doi.org/10.1186/s13002-023-00621-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10612173/
https://www.ncbi.nlm.nih.gov/pubmed/37891585
http://dx.doi.org/10.1186/s13002-023-00621-4

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